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Gouden Carolus Tripel 3.76 643

Gouden Carolus Tripel

Percentile
97
overall
Brewed by Brouwerij Het Anker
Style: Abbey Tripel

Mechelen, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6433.77/5.03.76/5.09%96.5Trappist glass, Tulip
Commercial Description:
In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops.. It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 7-8°C is recommended. In 2002 this beer won the Gold Award in the World Beer Cup, San Diego, USA in the “Triple” category.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Glouglouburp (2853), Montreal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 23, 2007    Updated: May 22, 2007
Almost clear blonde body topped by a long-lasting medium white head. Thick body with lots of crisp malts. Alcohol is apparent. Main flavours are cereals, honey and alcohol with a touch of caramel and some aromatic grassy and floral hops with no bitterness at all. Sweetness level is average. Enjoyable well put together beer with a nice mouthfeel. Despite all its qualities I found it rather simple although the aromatic floral hops kept me entertained. The foundation of a great triple is there and it could acheive that status if given a little more complexity (spicy twist, fruity notes, something...). Still this was very good, basic, reliable and effective, this beer is to tripels what steak & fries is to fine cuisine.


 thebeertourist (2820), Oslo, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Sep 14, 2006  
Bottle at Paters’ Vaetje, Antwerpen. Orangey golden, hazy with an eggwhite-like head. Toffee aroma as well as some grassy hoppiness, even ryebread nose. Toffee and ryebread flavours and a good balancing bitterness. Good carbonation, dry mouthfeel, full-bodied. Not as clean as a traditional tripel, but a great beer nevertheless.


 after4ever (2776), Brier, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Feb 17, 2008  
375, capped. No foil. Pours a beautiful cloudy medium ambr with a puffy, pillowing, billowing platinum blonde head. Highly sweet and floral perfumy nose with lots of green apple. Medium body with some fizz. Beautifully considered nut and toast notes envelop those floral green apple bits to comprise the mid-palate. Long apple and walnut finish. Tastes like Christmas candy. Not anywhere near the cleanest or crispest tripel I have had, but a pleasure to drink and definitely beautifully done. I guess this just falls on the sugary end of the tripel spectrum.


 DuffMan (2766), the land of bitumen, beef & beer, Alberta, Canada
2 Aroma Appearance Flavor Palate Overall
3/102/55/102/58/20
Jan 24, 2008  
Hazy dull yellow with a medium white head, dense. I left the last half-inch in the bottle as there were huge floculent particles in the sediment. Aroma of boiled pasta, bread dough, and alcohol. Malty creamy palate, predominantly bready flavour with floral notes and maybe a bit of lemon in the finish with alcohol steadily apparent. BBD of 2009, but something seems wrong with that. Disappointing to say the least.


 DruncanVeasey (2747), The Penguin’s Arms, Europe, Warwickshire, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 19, 2006    Updated: Oct 29, 2006
Smouldering bottle, elusive herbal nose. Misty apricot tulip with rocky froth that goes the distance. One sniff of this and I’m tripping across the cobbles, goggling skyward at the floodlit majesty of the Belfort and piddling against a church. Make no mistake, this is dangerous. But a beauty. Devilishly smooth malty booze and dry yeasty spice. Mysterious woody perfume. Distilled Orval with a wormwood chaser. Vague glowing numbness in the toes. Green Fairy shandy. Going for a lie down now.


 harlequinn (2745), Tacoma, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Sep 21, 2003  
This pours very nicely with a humongous puffy head. Pale and golden in color, with an aroma that is slightly musky and extremely citrusy. Very yeasty and doughy, with some fruit flavors coming through, dates and cinnamon mostly with some other flavors showing up as it warms.


 michael-pollack (2710), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 27, 2008  
750ml Bottle: Aroma of yeast, pears, nectar, light cloves, slight lemon, slight caramel, and slight pepper. Poured gold/yellow/light orange in color with a large, fluffy, creamy, white head that lasted throughout. Cloudy. Sparkling. Full of tiny particles throughout. Good lacing. Flavor is light to medium sweet, lightly bitter, and very floral. Tastes of pollen, fruit, yeast, nectar, slight lemon, sugar, slight pepper, and slight tropical fruit. Medium body. Slightly sticky, slightly chalky texture. Average to lively carbonation. Sweet, floral, pollen finish is lightly dry.


 Beershine (2710), Where Climate Suits My Clothes, Vietnam
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/102/513/20
Oct 22, 2007    Updated: May 1, 2008
Very cloudy, verging on murky. Big white head. Aroma of spiced stewed banana, some soap. Slight sour too. Palate is sticky, chewy, and tacky. Flavors are pretty nice, there is some spice to balance the sweetness. Gloriously average tripel!



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