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Gouden Carolus Tripel 3.76 644

Gouden Carolus Tripel

Percentile
97
overall
Brewed by Brouwerij Het Anker
Style: Abbey Tripel

Mechelen, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6443.77/5.03.76/5.09%96.5Trappist glass, Tulip
Commercial Description:
In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops.. It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 7-8°C is recommended. In 2002 this beer won the Gold Award in the World Beer Cup, San Diego, USA in the “Triple” category.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tarjei (1755), Bryne, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 21, 2009  
75 cl bottle in Kjetil´s wedding. Clear golden color, big white head. Aroma is fruity, spices, yeast and sugar sweetness. Flavor is sweet, a bit acidic, fruity, some alcohol, ok bitterness. Almost too sweet, but a very fine beer.


 daniele (1738), Italy
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Mar 3, 2008  
alla spina chiara schiuma non abbondante abbastanza persistente sentori fruttari frutta sciroppata ananas buccia d’aracia mara miele d’acacia coriandolo


 plovmand (1729), Helsinge, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 1, 2008  
Bottle. Hazy golden colour in the galss with a huge pearly ehite head. Heavy spicy aroma of coriander, citrus and tropical fruits. In mouth a pearly texture with large carbonation. Taste of spices, fresh fruit, and alcohol.


 ross (1709), weddington, South Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 5, 2006  
750 ml bottle. Pours out a brownish yellow color with a white head that goes away pretty quickly. Smell is spicy, hoppy, and malty. Some sugar and lemon is also apparent. Taste is smooth with no trace of the alcohol being evident at all. There is also a nice lemony flavor to it. Pretty good stuff actually. Not too hoppy, which is good because extremely hoppy tripels are not my thing.


 BeerPrince (1701), Vancouver, British Columbia, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 3, 2007  
Hazy straw colour with white head. Apricot, peach nose with some hints of yeast. Fruity flavour, with belgian yeast. Some hints of vanilla. Slight spicy finish with a dry note.


 jfm (1694), Holbæk, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 23, 2004  
Amber color with a white head. The taste is fresh with fruity and slight citrusy notes. Has some spices and slight alcoholic notes.


 jimhilt (1688), Bow, New Hampshire, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Feb 3, 2005  
Pours a two-finger white head that vanishes without a trace lace. Cloudy amber color. Light-medium carbonation and light-medium bodied. Nose is distinctly raisins, starts sweet and finishes sweet and sour but mellow. No hint of alcohol!! Another excellent triple. 330ml bottle for $3.49 from Hoosick St. Discount Bev, Troy, NY.


 Odeed (1677), Bakersfield, California, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/58/104/519/20
Aug 19, 2005  
THE BIG 500!!!sampled from 330ml bottle.pours a murky golden body with a HUGE white head.the head leaves layers of thick white web on the side of the trappist glass.after 5 minutes or so f letting the head sit,i took my first whiff.aroma was very crisp and contained apples,grapes,flowers,and a tiny bit of belgian yeast.the flavor was also full of apples,grapes,summer flowers,and some begian yeast.this is light,airy,but still full of flavor.



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