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Gouden Carolus Tripel 3.76 643

Gouden Carolus Tripel

Percentile
97
overall
Brewed by Brouwerij Het Anker
Style: Abbey Tripel

Mechelen, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6433.77/5.03.76/5.09%96.5Trappist glass, Tulip
Commercial Description:
In spite of modern brewing technology, this beer is brewed according to ancient traditions. It unites, now as in the past, the best products of our soil: rich barley and fine hops.. It's refined character, with a pure and rich taste, will captivate you. It is matured at length in cellar and bottle, and is guaranteed to be brewed only from pale malts. It is traditionally top-fermented and is 100% pure. The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle. This beer may be served cool but not chilled: 7-8°C is recommended. In 2002 this beer won the Gold Award in the World Beer Cup, San Diego, USA in the “Triple” category.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MAP (1089), Lakewood, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Nov 20, 2003  
Considerable head indeed. Beautiful golden amber color with a sweet fruity and carmel aroma. Smooth fruity taste, with some spice to the end. Exelent drink for this late night.


 goozen (1088), Leiden, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 19, 2008  
Bottle 0,33ltr: Orange coloured great Tripel with an complex array of ingredients, with an great citric taste.


 Prostman (1077), Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/56/104/515/20
Nov 5, 2002  
Very good tripel......even though I don’t favor the style.


 kujo9 (1077), North Ridgeville, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
May 24, 2003  
Hazy amber w/ good head retention and lacing of white head. Sweet malty aromaa w/ floral & earthy hop aromas. Fruit and spice/clove aromas are very subdued. Malty sweetness in the initial flavor then switches to hop dominant flavors but overall well balanced with a dry and bitter finish. Aftertaste is fully hop and overall not a very complex flavor. Alcohol is barely noticeable and is light bodied due to higer carbonation. One of the more bitter tripels I've had and I have to say, it's not a favorite. My preference is for malty tripels and this is not one of them. Drinkable in my book, but I would prefer not to have a bitter tripel.


 Frank (1067), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/102/516/20
Jul 1, 2003  
Mostly clear golden with a foamy head and some lace. Nose of bread and alcohol. A bit thin bodied for the style and with too much carbonation. Notes of earth and fruit (peach?). slightly piney hop presence in the finish. Not the best tripel but a damn good one.


 M0RHI (1067), Luxembourg, Luxembourg
3 Aroma Appearance Flavor Palate Overall
5/104/57/102/512/20
Feb 10, 2008  
Bottle, Cambrinus, Brugge. Slightly cloudy blonde, thin white head. Nose is sherberty, medicinal, some sweet funkiness. Weird warmness. Mouth is long, sweet, slightly metallic, sweet fruit. Some maltiness. Odd for a tripel. Not a fan though.


 elihapa (1066), Honolulu, California, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Jan 9, 2009  
1/5/09: on tap, Wurstkuche in LA. Gold color with a fluffy head. Aroma of wheat, lemon, fruit and a little pepper. Flavor is yeasty, balanced, of lemonade and biscuit. Excellent tasty, crisp flavor. Palate is smooth, and finish is refreshing. Top notch Triple.


 Cobra (1066), In a van, down by the river, Maryland, USA
4.5 Aroma Appearance Flavor Palate Overall
8/104/510/104/519/20
Sep 5, 2004  
750 ml. big ’ole brown Belgian bottle. Corked and caged. No freshness date seen, either on bottle or cork. Greasy feeling composite cork. Loud pop forcefully ejected the cork into my hand. Good thing I was ready for it. It has a very high level of carbonation, almost like a dry champagne. It poured out a deep golden yellow color, with a humongous white head. The head was loose and frothy, not tight like some triples. Aromas are of sweet Timothy hay, slight caramel cream aromas, and some yeasty bread. No hops aromas, but it has a very slight hops bite in the middle of the flavors. Flavors are of light caramels, some slight candi sugars, sweet pilsener malts, and of course, the yeast. Gentle vanilla flavors as well. Not much in the way of phenols, cloves or bubblegum. Gentle fruitiness to it, not overpowering at all. Finishes rather in the middle, neither sweet nor dry. Medium mouthfeel, coats the tongue for a brief second, then disappears. No alcohol aromas or flavors. A really decent triple, one of the best I’ve had. If it were a little less expensive, this would make for a very good everyday beer.



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