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Grand Teton Black Cauldron Imperial Stout

Grand Teton Black Cauldron Imperial Stout - Imperial Stout

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 Percentile 
96
overall
Brewed by Grand Teton Brewing Co.
Style: Imperial Stout

Victor, Idaho USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1053.78/5.03.72/5.0Special7.5%59.2Snifter
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Commercial Description:
This thick, rich ale was brewed with plenty of caramel and roasted malts, and subtly spiced with American Chinook and Willamette hops. It boasts flavors of chocolate and coffee, along with raisins and dried fruit soaked in sherry. We've accentuated the natural smoikness of the brew by adding a small amount of beechwood-smoked malt and aging the brew in an oak whiskey barrel, which also adds notes of oak and vanilla.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yobdoog (1417), Woodridge NY, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 31, 2009  
Dark pour with not much head. Aroma is roasted malts and caramel and chocolate sweetness. Flavor is big and bod with roast and alcohol. Not too bitter but nice and robust. Very good.


 Skyview (3951), Papoose Jct., Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 24, 2009  
Sampled from 1 litre bottle and shared by Ughsmash. Pours an opaque dark brown (almost black) brew with a creamy tan head that has some nice retention and lacing. Aroma of toasted dark malt, dark chocolate, a hint of soy sauce, smoked wood and some coffee. Taste is full bodied, with flavors of toasted dark malt, some smoked wood, oak, vanilla, a hint of dark chocolate and coffee. Finish is semi-sweet the a very faint bitterness but more dark malt aftertaste during and after the finish. Two years of aging has done this very good. Most excellent.


 Ughsmash (3978), Waukesha, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Apr 23, 2009  
1L bottle dated Nov 9, 2007. Poured rather viscous black with a creamy cap of dark brown head.. just lovely! The aroma picked up dark as well as milky chocolates, all finely toasted.. brown sugar, vanilla, and campfire smoke rounded out the edges.. prickly oak on the final impression. The flavor carried through all of the chocolate, making it rather cake-like.. mild roasted coffee and caramel settled into the core and integrated nicely.. toasted oak and smoky notes provided a complementary sour hit around the tongue.. the heavy roasted malts return for the finish. Heavier-bodied than expected but not necessarily chewy on the palate.. well-carbonated and balanced. This was delicious!


 swoopjones (1862), Buffalo, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 17, 2009  
Bottle shared with TomThompson & Friends at Post Beer Wars Tasting. Bottle date 11/02/07.Pours a dark black. Rich roasty malty aroma, chocolate, coffee. Taste is roasted malts, dark chocolate, coffee. Some bitterness.Medium mouthfeel. Nice beer


 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 13, 2009  
big boozy nose, not quite take away .. . lovely foam qualities.. . lots of cocoa and chocolate .. . very smooth for the abv .. . a pleasure to drink.. she’s a witch!!


 lb4lb (2011), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Apr 12, 2009  
Bottle shared at tasting. Pours black with a light tan head. Smell is chocolate malt. Taste is chocolate, dry and balanced with malt and hops. Fudge like flavor comes through. Medium body/carbonation. Very solid, enjoyable Imperial Stout.


 MaltOMeal (642), Land of Sugar, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 3, 2009  
bottle shared at February Beer Advocate stout tasting. Pours black as crude oil with no head. Nose is of roast malt. Taste is of roast malt, bitter chocolate and licorice. Mouthfeel is medium and is smooth.


 ditmier (1015), Boise, Idaho, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Mar 2, 2009  
Draught @ Bittercreek - Pours a thick black with a dk brown head...aroma is sweet charred wood, coffee and chocolate malt...flavour is similar, and oddly I thought it tasted like it had more alcohol than 7.5%, which I like given that it had wonderful flavour and no burn...coats the mouth and finishes with a burnt woody aspect...that is great on tap!...



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