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Grand Teton Double Vision Dopplebock 3.65 37

Grand Teton Double Vision Dopplebock

Percentile
94
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
373.8/5.03.65/5.0Special8%93.3Dimpled mug, Stein, Stem glass
Commercial Description:
Double Vision Doppelbock highlights our brewery’s wonderful glacial spring water and has been brewed in strict adherence to the Reinheitsgebot*. This beer has a luxurious tan head and a bready aroma with a hint of smoke and is dark leather in color with ruby notes. It is lightly spiced with Liberty hops, an American version of the noble German Hallertau Mittelfruh, and fermented with lager yeast from a monastery brewery near Munich. Doppelbocks were developed by the 17th century Paulist monks of Munich. To help them through the Lenten and Advent fasts, they brewed an especially nourishing dark lager they called "liquid bread" and named "Holy Father." Try pairing with wild game - venison, goose, duck, wild boar- especially when paired with reduction or fruit sauces. It’s also great with aged gruyere, caramel flan, creme brulee, or tart tatin. 8.0% abv. *Reinheitsgebot is the world’s oldest consumer protection law. Written in Bavaria in 1516, it decreed that bere could only be brewed with hops, malted barley, water and yeast. In tribute, Grand Teton Brewing will be releasing four Cellar Reserve beers in 2009, each emphasizing one on the four true beer ingrediants.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blutt59 (2178), Dallas, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
Dec 24, 2009  
bottle, thanks to bu11zeye, dark brown with excellent chocolatey , malty and roast nut aroma, flavors of cocoa, malt, leather, roast nuts, with a great rolling finsh


 mar (1972), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 22, 2009    Updated: Dec 24, 2009
bottle thanks to bu11zeye. deep chocolate, cream head. roasted malts and caramel nose. smooth palate, roasted malt flavor, followed by caramel and more roastiness.


 Cavie (1509), Fort Worth, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 21, 2009  
Bottle courtesy of bu11zeye. Clear rouge color. Nice chocolate smell with roasted notes on the nose. Taste has smooth flavor and nice roasted elements. It’s very well done.


 BelgianBeerGal (1324), Sabbatical in Las Vegas, Nevada, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 26, 2009  
1L swingtop at Rhino’s on Thanksgiving with Dom. Besides the expensive packaging, this was a nice doppelbock. Real fresh, clean aroma and flavour that was not heavy on the molassas notes that sometimes dominate this style. Rather pleasant and went great with turkey!


 BückDich (4857), McCall, Idaho, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Oct 27, 2009  
1L Swingtop: Pours a dark chewy raisin color with a nice fluffy brown head and tons of lacing. The nose is fresh and fruity with lots of cherry, dark chocolate, raisin, oak and smoky rye. The flavor is nice and chewy; more dark dried fruits and rich caramel malts. Nice carob note in the tail with a very balanced body and creamy mouthfeel. A tiny bit vegetal but it’s offset by the bright acidity from the heavier roasted malts and clean fresh hops. Probably my favorite of the Cellar Reserve series.


 BOLTZ7555 (1121), Phoenix, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 10, 2009  
Sampled at Great Tucson Beer Festival. Mahogany pour with ruby red highlights and a minimal light brown head that left some lacing. Aroma is caramel, brown sugar, and molasses. Flavor includes cocoa powder, dark fruit, smoke, and roasted malt. Thick, heavy, syrupy mouthfeel which I like for the style. Not a bad brew but wouldn’t get the monster bottle.


 dionysus (120), Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Sep 29, 2009  
Bottle pours brown in color with a minimal khaki colored head. Aroma is heavy in chocolate, brown sugar, and prune with a tiny hint of smoke. On first sip, the only thing I can think is that I’m glad I’m not trying to drink this beast alone. Flavor carries over the above with additional notes of molasses, black currant, and heavy roasted malt with a touch of alcohol. The mouthfeel is thick and oily, just how I like it, yet somehow I’m just not impressed. Probably the prune. Maybe I would have liked it better with some food, just lacks the integration.


aaronbr (59), Palo Alto, California, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/103/59/20
Sep 22, 2009  
At The Rose and Crown in Palo Alto. They ran out of IPA on tap, so they tree this one in with a big $3 sign on it. The bartender said this would appeal to fans of Pliny the Elder. I didn’t quite follow his logic, but for 3 bucks, I decided to give it a shot. It’s got a burnt, chocolate sort of taste. It’s just not my style. Dark, cola brown. Might be a good one for people who like the style, but I may struggle to finish his one.



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