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Grand Teton Moose Juice Stout

 (RETIRED)
Grand Teton Moose Juice Stout - Stout

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 Percentile 
77
overall
Formerly brewed at Grand Teton Brewing Co.
Style: Stout

Victor, Idaho USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
293.43/5.03.39/5.0-60.1English pint
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Commercial Description:
Our Moose Juice® Stout is brewed with dark roasted malts, including chocolate malt, that makes this British Isles stout an especially smooth "user friendly" beer. Chinook and Cascade hops offset the sweetness of the rich dark malts and add a dryness that gives this dark beer palate appeal and a full, lip-smacking finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AmEricanbrew (1747), Louisiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jan 9, 2008  
12 oz. bottle from 2002. Pours pitch black with a brown head. Strong burnt malt, musty bready smell. Medium bodied, it has an airy, fluffy mouthfeel. Very strong flavor of roasted malts and black coffee. Has an acidic strong black coffee bitterness to finish. An unusual American stout in that it’s not sweet at all. Quite nice.Feb 2004


 Hildigöltur (5109), København, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 15, 2005  
Bottled. Very dark brown coloured. Chocolate aroma. Roasty flavour with notes of dark chocolate. Dry finish with hoppy notes. Soft mouthfeel.


 GirlyBeer (183), Biddeford, Maine, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/102/512/20
Apr 1, 2005  
Coffee, roasty, thin consistency. Very good color. A chocolate-y aftertaste.


 BückDich (4777), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Aug 25, 2004  
Dark oily color with a nice tan film of head & lacing. The aroma is roasted with tar and mocha, lightly apparent hops; from the aging perhaps. Also some licorice, vanilla and fruity dust. The flavor has a good balance between astringent roast, residual sugars and hop bitterness. Finishes mild, robust and chocolatey. Good stout, too bad it’s not in production any more. Fucking Moosehead Brewing! Thanks a ton mitch!


 Sham (1846), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 25, 2004  
Brown with little head and oily lacing. Roast aromas with some bitter hops and coffee. Some chocolate and a touch of tobacco. The flavors are pretty much in line with the aromas. The chocolate comes out quite a bit more. Bitterness is milder. The roast is happy. Smooth and silky palate. Smooth finish of malts.


 Mads Langtved (2246), Copenhagen K, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 28, 2004  
Mild stout. A little bitter, but not too much. Nutty flavour. Quite roasted.


 Ungstrup (14723), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 20, 2004  
The aroma is fantastic with notes of chocolate, coffee, and roasted malt. The color is black and it has a chocolate brown head though disappearing. The flavor is of roasted malt and dark bitter chocolate, in the end it turns to coffee and get a little acidic. A really good beer.


 SpringsLicker (2041), Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 3, 2004  
I thought this was a little bit thin for a Stout. Not bad, but it won't rate at the top without a little more body and aroma. Drinkable and pleasant beer.



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