Grand Teton Oud Bruin

Pours brown with a wit white head. Smells of residual sugar, some dry malt, tarte cherries. Tastes tarte and dry with some residual sugar and an acidic vinegar tartness on the finish.

Bottle 100cl. @ Papsoes blindtasting. [ Bottle #1. ]
Unclear with medium body particles, medium orange amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity - beery notes ala strawberry, wood, oak, light to moderate yeasty, barnyard. Flavor is moderate sweet and light acidic with a average to long duration, and peppery notes. Body is medium, texture is oily, carbonation is soft. [20090501]

Bottle sampled on 2/1/08: Pours a transparent copper orange with a large, frothy pillowy light tan head. Aroma of slightly tart semi-sweet caramel malt with some funky brett. Starts mildly sweet and tart with some muddled drier brett flavor and toasted caramel malt. Finishes earthy and chewy. Needs some more tartness for balance.

Clear amber with a medium beige head. Sweet and mild sourish fruity aroma with caramel notes. Flavour had berries, mild lacto, caramel and woody notes. Finished mild sourish.

Bottle 100 cl. Courtesy of Skyview. Pours an almost clear amber golden with an off-white head. Lightly tart woody nose. Fairly light body with a vague tartness, woody accents and a dry lightly bitter finish. Extreme gusher. 010509

#01 - Amerikaner Blind-Smagning 01-Maj-2009 hos Papsoe. Cloudy red/amber - offwhite head. Light sourness, caramel, fruity, berries, soapy, light bitterness, tart, brown sugar, light light brett notes.

Bottled.An amber beer with a thin light tan head. The aroma is sweet with a light tart note and notes of fruit and berries. The flavor is sweet and tart with notes of berries - especially raspberries, leading to a lightly tart finish. The body is a bit thin.

#1 at papsø’s blind tasting appears clear brown, small white head. aroma is mild, not much going on. flavor is slightly sour, malts, very slightly citrussy.