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Grand Teton XX Au Naturale Organic Double Red Ale


Percentile
74
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
243.45/5.03.3/5.0Special7.5%25.3Snifter, Trappist glass
Commercial Description:
To commemorate that twenty-year history, the brewers of Grand Teton have chosen four of our favorite beers--three current, one historical--to update and enhance. XX Au Naturale Organic Double Red Ale is the third release in our 2008 XX series. Au Naturale Organic Blonde is the newest member of Grand Teton's mainstay beers, first brewed in 2006. Crafted with organic German malt and hops, it has a clean, smooth character reminiscent of the best European lagers. For our 20th Anniversary celebration, we've traded in the blonde for a redhead while keeping our German roots. Still brewed with all German organic malt and hops, the XX Au Naturale is bigger, maltier--and redder--than the original. The reddish Vienna malts that give this ale its color provide a spicy sweetness and some caramel notes that perfectly complement roast or grilled chicken, pizza, or pasta.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8396), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 18, 2009  

Date: January 10, 2009
Mode: Bottle
Source: Tasting, HMoG
Appearance: clear dark red, wispy beige head, streaks of lace
Aroma: earthy and bready aroma, light toasted malt
Flavor: sweet caramel malt flavor, lots of balancing earthyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4


 Skyview (4055), Papoose Jct., Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 23, 2009  
Sampled during MN Gathering II in Maplewood, MN and shared by BDR. From a 1 litre swing top bottle pours a semi-cloudy orange-ish amber brew with a thin off-white head that slowly dissipates to a thin white ring. Aroma of caramel malt, some fruity pear, grassy hops and a hint of marshmallow. Taste is medium bodied, with flavors of caramel malt, some noble hops, a hint of California apricots, pear and some light herbal spice. Finish is semi-dry with some caramel and dry apricot aftertaste.


 badgerben (3600), Blaine, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 30, 2009  
MN Ratebeer Winter Gathering, January 10, 2009. Courtesy of BDR. Hazy orange color with a medium head. Aroma of caramel malts and a bit of orange. Light citrus bitterness in the flavor, mixed with a Noble and floral hop. Very light caramel.


 ratman197 (3224), Arvada, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/104/513/20
Jul 18, 2009  
1 litre swing top bottle poured a clear dark reddish amber with a small lingering amber head. Aromas of carmel, earthines, sherry and light fruittiness. palate was medium bodied and smooth with a dry finish. Flavors of carmel, earthiness and light fruittiness with a smooth dry malty finish.


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Dec 8, 2008  
1L swing-top bottle. Pours hazy amber with an average, frothy, light brown head, mostly lasting with good lacing. Aroma is heavy malt -bread, cookie, cereal, grain-, average hops -flowers, grass-, average yeast -sweat, horse blanket- with notes of plum, apple, and pear. Medium bodied, sticky texture, lively carbonation, and a bitter finish. Average duration, light sweetness, acidity, and bitterness.


 WeeHeavySD (2990), San Diego (Hillcrest), California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 4, 2009  
10th rating, Damn wax covered fliptop. Shared at bartzilla’s tonight with naven. Pours deep red with a tan ring. sweet nose candied malt taste its ok


 ChainGangGuy (2568), Kennesaw, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 13, 2009  
Appearance: Pours a hazed, deep reddish body with a thin, bubbly, whitish head. Smell: Aroma smelling of gently toasted malts, a hint of caramel, some fruitiness, and floral, spicy Noble hops. Taste: Light caramel over toasted grains with a single pinch of basic table sugar. Light apricot fruitiness. Floral, faintly spicy hops with a mellow bitterness. Small touch of alcohol ushers in the bittersweet finish. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: A bit of a gaudy presentation for what is a basic, though well-balanced and reasonably enjoyable red. Just glad I wasn’t on the wax-removing crew.


 Snojerk321 (1988), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 1, 2009  
1ltr bottle from O’Brien’s. Pours a lightly cloudy copper color with a 1 inch think beige head, spotty lacing was left on the Orval Trappist glass. Nose was quite sweet with dark fruits, honey and toffee. Flavor was sweet with toffee being the dominant factor, light hops and dark fruits in there as well. I really dug this brew, way underrated in my opinion.



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