Narnad (78), Wonder Lake, Illinois, USA
Jul 15, 2008
Had this at the Rockford, IL location. Arrived at the table with a very large, long lasting head. Color was a very nice dark copper red. Aroma is very malty with a hint of a nutty scent. The beer has a very roasted flavor imparted from the malt. Great dense maltiness and the nuttiness in the flavor tastes very similar to a walnut. It is a medium heaviness in the mouth with very low carbonation. Beer also leaves great lacing on the glass.
 kp (6200), Woodstock, Georgia, USA
Aug 18, 2008 Name: Brother Benedict’s Bock
Date: 08/07/2008
Mode: Draft
Source: Brewpub, Madison
Appearance: clear dark amber, wispy dirty white head, streaks of lace,
Aroma: light sweet malt aroma,
Flavor: rich malt flavor, toasted malt, earthy bitterness, hint of dark caramel sweetness, something strange in the background that I can’t identify or decide if I like
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.5/5.0
Drinkability: 6/10
Score: **/4
phishpond417 (1418), Green Bay, Wisconsin, USA
Aug 15, 2008 Pours a clear reddish brown colour with no head. Zero lacing, But a prevalent nutty, caramel malt aroma and flavor throughout. Hint of chocolate and soft cinnamon notes on the palate. One of the more tolerable brews from this place.
Russo (487), Campinas, Brazil
Aug 14, 2008 TAP@Granite City Omaha,NE. Amber color with thin white head. Aaroma is roasted malt anda caramel. A little watery and some roasted malt as well as caramel. Mouthfeel is quite bitter.
msante79 (232), Illinois, USA
Aug 10, 2008 Had on tap at Granite City Orland Park. Pours light reddish brown with white head. Aroma is water and caramel malts. Flavor is light with roasted amlt and caramel. Not a whole lot to it but it is refreshing and good session brew.
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