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Granite City Burning Barn Irish Red Ale 3.12 12

Granite City Burning Barn Irish Red Ale


Percentile
54
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
123.17/5.03.12/5.0Spring-68.6English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thedm (3836), Fort Wayne, Indiana, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Mar 16, 2008  
This draft brew from a restaurant poured a head of foamy tan colored bubbles that were mostly diminishing and left behind a transparent dark orange brown colored body and a poor lacing. The mild aroma was Irish Red malty. The mouth feel was weakly tingly at the start and at the finish. The flavor contained notes of malt hops and mild brown malt. An OK brew just nothing special.


 hotstuff (3175), Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 25, 2008  
Draft at Fort Wayne, IN location.Small, very fizzy, light tan head that mostly diminished, spotty amounts of lacing, transparent, and an orange brown hue. Nose was malt and caramel and ditto for the flavor.Tingly mouthfeel and medium in body.Quaffable, very easy to drink, nothing truly special stoodout about this beer, would be okay for a session beer.


 GeneralGao (3057), Iowa City, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 2, 2007  
Draft at the Cedar Rapids, IA location. Poured a nice looking clear garnet color. Head was fluffy, light tan and left some decent lace. Aroma was dominated by spicy malt, toasted bread, and a whiff of dried fruits. Medium dry on the tongue. Flavor was earthy and nutty with subdued caramel and toasted bread. There was also a touch of sprucy hops. Pretty good.


 patrick767 (2033), fort wayne, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Apr 16, 2008  
tap - Pours amber with a one finger light tan head. It has a mild caramel malt aroma. The flavor too is all about the caramel malt. There’s a little bit of hops in there and it’s certainly easy to quaff. Not bad.


 iowaherkeye (1860), Los Angeles, California, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/55/102/58/20
Apr 16, 2006  
Cedar Rapids location. I think this is the beer I had since I see no other red ales. Poured a clear amber reddish with small head. Aroma of sour cherries and toffee. Taste is caramel malts with a sweet, biscuity finish. An OK red in my opinion.


 beastiefan2k (1603), Lawrence (formely NYC), Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Mar 22, 2009  
Hmm.., I guess I will go against the grain here. Had the sampler first and got a growler to go. pours with a thick foamy head and has a slightly sticky lacing. The color is a glowing dark red. Aroma is perfectly malty authentic Irish Ale. Has a light wet soil aspect with some musk. there is some light cocoa and faint roast. Flavor is a bit weaker, a little vegetal, but same musky, earthy malts and a faint muted fruit back there. Easy drinking and is a fun beer.


 Strykzone (1483), Wood River, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Mar 14, 2008  
Amber colored body. Alcohol content seemed to be high. A hint of smoke and caramel malt.


 kwoeltje (1322), Manchester, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Apr 4, 2008  
(draught - St. Louis) light brown with hints of ruby, generous light tan head with some lace. Sweetish biscuit malt aroma. Flavor was biscuit/caramel with a hint of grapes. Good body.



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