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Granite City Burning Barn Irish Red Ale 3.12 12

Granite City Burning Barn Irish Red Ale


Percentile
54
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
123.17/5.03.12/5.0Spring-68.6English pint
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 k2 (146), USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Apr 14, 2007  
Very nice and heavy Irish Red. Smooth finish with a hint of malt and hops at the end


 beastiefan2k (1607), Lawrence (formely NYC), Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Mar 22, 2009  
Hmm.., I guess I will go against the grain here. Had the sampler first and got a growler to go. pours with a thick foamy head and has a slightly sticky lacing. The color is a glowing dark red. Aroma is perfectly malty authentic Irish Ale. Has a light wet soil aspect with some musk. there is some light cocoa and faint roast. Flavor is a bit weaker, a little vegetal, but same musky, earthy malts and a faint muted fruit back there. Easy drinking and is a fun beer.


 detroiter (958), Euphoria, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Jan 15, 2007  
Named after Mrs O’Leary’s cow, perhaps? Pours a clear deep amber and orange color, served with about half an inch of off white head. The head diminished considerably but enough stuck around for a while to provide adequate lacing. Very mild malt in the aroma. The beer tasted pretty good, blending a light sweet caramel with a drier toasted malt. A generic and moderately bitter hop presence showed up in the finish. Not quite medium body, not quite moderate carbonation. Smooth and mellow without being watery. Good for the style, no off flavors or characteristics.


 GeneralGao (3076), Iowa City, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Apr 2, 2007  
Draft at the Cedar Rapids, IA location. Poured a nice looking clear garnet color. Head was fluffy, light tan and left some decent lace. Aroma was dominated by spicy malt, toasted bread, and a whiff of dried fruits. Medium dry on the tongue. Flavor was earthy and nutty with subdued caramel and toasted bread. There was also a touch of sprucy hops. Pretty good.


 ebrowner88 (113), Rice, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/104/512/20
Mar 16, 2008  
Poured off tap. Nice head, medium carbonation. Nice red ale. Malty nose and taste. Nice flavor. Much fuller then a Killians or Lienies Red. Slightly bitter finish. (as there should be) Nothing too special but...I may have to try a few more of these.


 Strykzone (1501), Wood River, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Mar 14, 2008  
Amber colored body. Alcohol content seemed to be high. A hint of smoke and caramel malt.


 kwoeltje (1333), Manchester, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Apr 4, 2008  
(draught - St. Louis) light brown with hints of ruby, generous light tan head with some lace. Sweetish biscuit malt aroma. Flavor was biscuit/caramel with a hint of grapes. Good body.


 patrick767 (2052), fort wayne, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Apr 16, 2008  
tap - Pours amber with a one finger light tan head. It has a mild caramel malt aroma. The flavor too is all about the caramel malt. There’s a little bit of hops in there and it’s certainly easy to quaff. Not bad.



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