 kp (8500), Woodstock, Georgia, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 8/20 |
Aug 18, 2008 Date: 08/07/2008
Mode: Draft
Source: Brewpub
Appearance: black, fine tan head,
Aroma: sweet butterscotch and roasted malt aroma,
Body: creamy body,
Flavor: rich roasted malt flavor, touch of dark chocolate and coffee, balancing sweetness that only hints of dyactyl, light bitterness in the finish,
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 8/20
Rating: 2.4/5.0
Drinkability: 5/10
Score: *+/4
argo0 (6998), Washington DC, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Feb 6, 2005 Clear red-black body with minimal off-white head. Aroma is medium sweet, coffee, chocolate, some butter, light cherry. Taste is medium sweet, coffee/chocolate. Watery medium body.
hopdog (5617), Lansdale, Pennsylvania, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Dec 30, 2005 12oz bottle. Poured a dark brown color with a smaller sized off white head. Aromas of chocolate, roasted malts and coffee. Tastes of coffee, lactic, and roasted malts. The tastes were on the watery in weak side as was the body. Did not live up to the aroma, which I thought was decent.
CaptainCougar (5530), Rockville, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 12, 2002 Sweet roasted flavor covered by a thin brown head. Good density and a smooth finish. A flavorful and drinkable oatmeal stout.
¾ (5006), Boulder, Colorado, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Dec 1, 2003 Pitch black with a light tan head. Smells incredibly strong and rich... thick french roast coffee and licorice, and a small amount of hickory smoke flavor. Feels thick and oily, sludge basically... really impressing me. The oatmeal flavor is mild, not artificial and not transparent. It really tastes like it belongs in this stout. Syrupy and sweet finish rounds out a great sweet stout.
Cornfield (4972), Oak Forest, Illinois, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 6/10 | 3/5 | 11/20 |
Apr 4, 2006 Just how does one brew a beer that has no aroma? I thought perhaps I was stuffed up, but frankenkitty confirmed that there was little to be smelled. Pours a watery deep brown with slight ruby highlighting and no head at all. The flavor is an improvement, some roasted barley, a little coffee, a suggestion of chocolate... but a bit thin. Finishes on a rusty, watery note. <font size=-4>Thanks to my The LoSBD colleague, <a href=http://www.ratebeer.com/ViewUser.asp?UserID=2 size=-1>
JPDIPSO (4935), Wauwatosa, Wisconsin, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 24, 2002 A bit thin, but everything else is spot on. A good session ale.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Sep 25, 2006 Thanks to buckybeer for this one. Pours onyx with 1-finger tan head. Aroma of roasty dark malt, chocoff, and molasses. Tastes chocoffy, with a molasses, almond, and roasty malt finish. This one is good.
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