jkane (21), USA
| 5 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 10/10 | 5/5 | 20/20 |
May 19, 2005 Possibly the best beer anywhere in the world. I really like oatmeal stouts, and this beer consistantly is an example of the way to make them right.
 Blatz King (150), Whitewater, Wisconsin, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
May 19, 2001 I was very impressed with this beer. It had a hint of grapes and a lot of coffee taste. It was very good.
Got Stout? (173), Wisconsin, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 10/10 | 5/5 | 14/20 |
May 19, 2001 Goddamn...I have never had the assult of so much coffee grounds...the carmel and roasted malts really shine on the palate...give it about 25 seconds and the beer will present it’s flavor. A MUST TRY for any fan of the style
cblado (150), Wisconsin, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Feb 2, 2008 12 oz. bottle. Poured a deep molasses, very opaque. Couldn’t even see through it in a glass-bottom mug! Slight tan head, doesn’t dissipate. Aroma is slightly nutty, malty. Molasses flavor hits in the middle, wow. Sweeter than I expected, not unpleasant. Not too thick on the palate either, looks thicker than it feels. All in all a great beer I could see myself coming back to.
ElGaucho (1730), Minneapolis, Minnesota, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 4/5 | 17/20 |
Jan 15, 2003 Sweet coffee aroma with a hint (promise) of hops. Average-sized, tan head, though mostly diminishing. Brown body; fully opaque. Very good flavor, with almost a perfect amount of bitterness for a stout. However, as it warmed a pervasive diacetyl taste dominated the finish, causing a point deduction. Still, very solid.
JK (2967), Richfield, Minnesota, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 5/5 | 17/20 |
Oct 12, 2003 Updated: Dec 8, 2004Aroma of coffee and malt. Black and thick with a small head that left a lace. Flavours of bitter coffee, very well done so that you know it is there but is not unpleasant or overpowering. Also some chocolate. A very heavy beer. I didn’t expect it to be as good as it was, I never heard of gray’s. Not so "stout" at 5 and change, but still in the top of its class.
muzzlehatch (4427), Burlington, Vermont, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Sep 4, 2002 Yet another reason why Wisconsin qualifies as the Most Underrated Beer State. In addition to Lakefront (the best brewery in the USA, wanna make something of it?), Rowlands (haven’t tried, but hope to soon!), New Glarus, Sprecher, Leinenkugels, we have this, one the the best sweet stouts in the world. Intensely vinous, coffee-and-caramel flavours vying for dominance, a lot going on in this one! 12/2001 rerating (bottle); not as sweet as I remember it from last year, but still very winey, with lots of coffee and roasted grain flavors as well. I downgraded it just a tad, but still holds its own with the best of them. 9/02 pretty close to last rating; great sweet stout, verging on the robust in its hoppier finish. On Wisconsin!
Slick (1962), Thief River Falls, Minnesota, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 10, 2003 Very nice dark black color,small tan head that dissipated quickly leaving little behind.Sweet roasted malt aroma,with a nice chocolate hint to it.The taste is roasty and coffeeish with a mild chocolate tone and very mild hops.The after taste is roasty with a nice chocolate and mild coffee taste.with a nice mild feel to it.This is one hell of a brew IMO and well worth trying,much better then some of there other brews if not the best out of the lot so far.
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