 bu11zeye (5470), Frisco, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jan 24, 2009 (Draught) Pours an amber-brown body with a medium beige head. Aroma of raisins, toasted grain, toffee, caramel, and bread. Flavor of roasted malt, candi sugar, raisins, banana, caramel, light cocoa, and clove.
Crosling (1854), Loveland, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 28, 2008 Bottled GABF sample. Amber colored brew with a full head of solid density. Nose is fairly nice, dominated by notes of bubble gum, dark fruits and caramel. Flavor is also fairly enjoyable and has decent complexity. Flavors of light red fruits while the yeast gives the illusion of spices (mainly cinnamon.) This is a pretty nice interpretation of the Belgian dubbel style.
yobdoog (1436), Woodridge NY, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jun 5, 2008 TAP NY 2008. Amber color not quite clear. Belgian sweet aroma with some spices. A bit sticky sweet but has some fruit besides the dark malts. Not too heavy and not too much alcohol.
rlgk (3377), Vårgårda, Sweden
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 3, 2008 Draught at Belgian Room, Hop Devil, NYC. Amber color, almost no head. Malty aroma, vinous, yeasty, sourish notes. Fruity, malty flavor, some caramel, some yeast.
egajdzis (3625), Spring Mount, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jan 30, 2008 Poured a lightly hazy red amber color, with a small, light tan head that left nice lacing on the glass. Aroma of light spices, some banana, caramel malts, dark fruits, some roast, and a bit of cocoa. Taste of light banana, cherry, caramel, cocoa powder, spices (clove), and light alcohol.
JoeMcPhee (5000), Jackson Heights, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jan 1, 2008 Tap at the Belgian Room. Crystal clear with a thin tan head. Rich brown colour with a bit of orangey highlights. Aroma is mildly toffeeish with light licorice, cherry and toasted malts. A soft orange peel and light spiciness. The yeasty spice is very subtle and serves to accent the wheat and the softly toasted caramelly malts. A kiss of molasses and rummy/plummy sweetness. It’s a very drinkable and well-attenuated version of this style which is nice to see from an American brewer. Lightly sweet, moderately spicy with a soft banana fruitiness on the back. A kiss of mint hoppiness as well. Very nice.
Eyedrinkale (3209), Astoria, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 4/5 | 14/20 |
Dec 31, 2007 Draft on The Belgian Room. Light brown color with a bit of grape and tons of banana and caramel. Funny, but I get a bit of soda ash in this. Overall, a weird tasting beer.
hopson (594), Williamsville, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 24, 2007 draft- bannana explosion! Very estery, alcohol hidden quite well. Enjoyed it.
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