 Pwn3d (1134), Manhattan, New York, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 10/20 |
Jul 4, 2009 10th to rate this.. making or breaking this sucker. On tap @ Brewpub sampled both on nitro and carbon. The regular carbon dioxide was a better match for this ale. However, not much going on besides caramel malts. Pretty boring, thin, and uninspired.
hopson (596), Williamsville, New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 24, 2007 not my favorite style admitedly, but I found this beer to be lackluster, and not overly flavorful. Aroma was non existent, malt dominated taste with some noble hops thrown in there for a somewhat earthy flavor. Eh.
jcwattsrugger (5583), Florida and, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 11/20 |
Aug 23, 2006 on tap-pours a creamy light tan head with copper color. Aroma is funky malt, hops, nice. Taste is caramel, roasty malt, hops with a slight bite. Nice. Good carbonation.
TaktikMTL (2786), Montréal-Nord, Quebec, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jul 12, 2006 Verre de dégustation à la brasserie après une journée de randonnée sur le mont Ampersand. Arôme: Odeur de céréales et de caramel. Apparence: La couleur est ambrée avec une faible densité de bulle. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe de torréfaction. Durée moyenne de l’arrière goût. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #549)
CapFlu (3494), Victoria, British Columbia, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Feb 7, 2006 (Draught) Sampled at the Central New York Brewfest in Syracuse on February 4, 2006. Thin, almond head atop a copper body. Nose of roasted malt and grassy. Flavours of caramel malt, Kent Golding hops, dough and a touch of maple. Good stuff.
ChazyRPh (571), Chazy, New York, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Nov 29, 2005 4 oz. sample. Clear copper pour with a thin film. Malty aroma, roastiness. Smooth, roasted malt flavors, biscuity. Mildly hoppy, really nice balance. Some sweetness, decent red beer. Available also via nitro pour...I find a distinct metallic taste in the nitro sample. Other characteristics are very similar.
DYCSoccer17 (2201), Davis, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Nov 23, 2005 Had two 4 ounce samples of this at the brewpub...1 nitro, 1 not. Metallic semi-sweet peppery aroma which is very faint in both specimens. Transparent amber/copper/red color with a nice off-white head. Bready, malty, douughy, and roasted flavors come through with a mildly hopped bitterness in the end. Flavorful, and good for the particualr style.
willblake (2191), Belcamp, Maryland, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Jul 21, 2005 07.12.05 Tap at brewpub. Paler honey amber, small but creamy off-white head. Fairly earthy, a touch over oxidized with a tinge of metal. Lifeless body, sweet and watery. Alas, I’ve had worse in far less attractive surroundings.
|
Find This Beer (Want/Have)