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Great Dane Aarons 755 Amber


 Percentile 
34
overall
Brewed by Great Dane Pub & Brewery
Style: Amber Ale

Madison, Wisconsin USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
112.89/5.02.87/5.0Summer5.1%35.4English pint, Shaker

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 phishpond417 (1861), Madison, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/57/103/59/20
Jun 4, 2008  
Pours a dark, clear amber body with a good sized white head. caramel, nuts, grain and soft oak in the aroma. Soft smokey flavor, biscuits and something else i would describe as woodsy.


 kp (8400), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 1, 2007  
Date: 06/22/2007
Mode: Draft
Source: Brewpub, Madison

clear dark amber, fine off white head, streaks of lace, sweet caramel malt aroma, lots of sweet dark caramel flavor, touch of toasted character, light hop flavor adds a bit of balance and a light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4


 jstraw (750), Chicago, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Aug 23, 2007  
Dark amber with weak head / Light, somewhat watery body with little finish / Overly sweet, soda pop-like, burnt sugar flavors / Not bad but needs work


 GeneralGao (3051), Iowa City, Iowa, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Jul 6, 2007  
Draft at the brewpub (downtown location). Poured a clear dark orange-copper color. Head was thin and off white. Smelled of spicy malt. Dry on the tongue with ample carbonation. Body was disappointingly on the lighter side of the spectrum. Spicy, biscuity malt flavor with a touch of fruity grape candy. Not a bad amber, I’m just never overly impressed by the style.


 sliffy (1966), Columbus, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jun 27, 2007  
On tap @ the brewpub (downtown): Poured amber with a white head. Aroma, earthy notes, some caramel, light citrusy notes. Flavor, some sweeter malts up front, but they are faint, an earthy, herbal bitterness is more dominant. So so.


 muzzlehatch (4427), Burlington, Vermont, USA
2.6 Aroma Appearance Flavor Palate Overall
7/103/54/102/510/20
Sep 16, 2006  
Draught sample at the brewpub, early August 2006. Quite dark, clear amber with a bit of lasting head....carmel and bitter orange, fruity hops in the aroma, a bit of toffee and buttered toast, and hints of almonds, fairly interesting, but....on the tongue it’s impressively bland, watery and reminiscent of nothing more than sugar-water with a bit of caramel...fizzy carbonation doesn’t give this beer any more life. DOA.


 Ughsmash (3981), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jul 16, 2006  
On tap downtown. Poured a clear, deeper reddish/amber with a short cap of off-white head. Nose was clean and weaker... leaning toward fruity sugars.. with lightly-toasted caramel. Flavor was stronger with the toasty caramel and lighter fruity malts... accented by a mild herbal bitterness. Smooth on the palate and lighter-bodied.. with a crisp finish. Almost watery at the back-end. Not bad.


 JPDIPSO (4865), Wauwatosa, Wisconsin, USA
2.4 Aroma Appearance Flavor Palate Overall
3/104/55/103/59/20
Jun 29, 2006  
Tan color with a moderate light tan head. Lots of lace. Minimal aroma - more glass cleaner than malt. Dry irish ale flavor. Lightly acidic and boring. Yup, another amber.



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