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Great Dane Devils Lake Red Lager 3 39

Great Dane Devils Lake Red Lager


Percentile
46
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
393.05/5.03/5.0-99.3Dimpled mug, English pint, Lager glass, Shaker
Commercial Description:
Special hop characteristics are brought out through a process called "dry-hopping", wher raw hops are added directly to the lagering brew. Experience this smooth blend of slightly sweet malt flavors balanced by the full taste and aroma of the renowned Hallertau hop.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brewblackhole (1385), Muskego, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 5, 2007  
On tap at Romans Pub.Slight caramel malts and the faintest of hops was all I could detect aromawise,taste had some harsh malts with a Red sucker sweetness ,slightly bitter finish. Nitro didn’t make this anymore special. Good enough to session


 kp (8500), Woodstock, Georgia, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Sep 1, 2007  
Name: Devil’s Lake Red Lager
Date: 06/22/2007
Mode: Draft
Source: Brewpub, Madison

clear amber, creamy off white head, lots of lace, light sweet malt aroma, biscuit and vienna malt flavor with a strong bitterness that keeps it dry,

Aroma: 4/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.5/5.0
Drinkability: 7/10
Score: *4


 prosqtor (408), Appleton, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 29, 2007  
This is a good lager beer. Pours heavy from the nitro tap at Roman’s, with a dark orange/red color and a creamy head that lasted for quite a while. Not a lot of aroma beyond some hops, and some less malt. Flavor is nice and mellow, and mouthfeel is smooth. A nice session beer.


 hopdog (5617), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 23, 2007  
On tap at the Great Dane Brew Pub (Downtown Madison Location). Poured a medium orangish/amber color with a small sized off white head. Aromas and tastes of caramel, and little nutty and all around malty.


 sliffy (2012), Columbus, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 27, 2007  
On tap @ the brewpub (downtown): Pours a light copper with a white creamy head. Aroma, grassy notes, nutty, and some caramel. Flavor, smooth nutty caramel malts, a little yeasty/bready. Light earthy bitterness.


 presario (3009), Calgary, Alberta, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 29, 2007  
Chicago Trip. Sunday 20:34+. Sample tray. Dark amber. Long lasting cream head. Irish malt and hop aroma. Plain base malt with a light hop taste.


 BeerBelcher (945), Columbus, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/55/105/511/20
Mar 2, 2007  
This beer struck me as good, but not very special/different from other beers, particularly for a brewpub offering. Color was orange with a good amount of velvety head (nitro-tap at Roman’s). Aroma was very faint caramel smell. Flavor was also too light for my taste, and lightly sweet and caramel-y. Great velvety smooth mouthfeel. It reminded me of a Boddington’s from a nitro-can - great mouthfeel, but otherwise unremarkable.


 GeneralGao (3073), Iowa City, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Feb 18, 2007  
Draft at the brewpub. Poured a clear orange color. Head was thick and creamy with excellent retention. It probably would have lasted for hours. A thick wall of lace clung to the side of the glass as I drained it. Smelled of light sprucy hops. Dry and smooth on the tongue without any hop bitterness. Bicuity malt flavor with only a touch of hops. Very unobtrusive, overall. Looks great, tastes decent.



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