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Great Divide Barrel Aged Yeti 3.97 104

Great Divide Barrel Aged Yeti

Percentile
99
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1044.04/5.03.97/5.0Special12.2%87.5Snifter
Commercial Description:
Barrel Aged Yeti Imperial Stout has been aged for 20 months in used barrels from Stranahan’s Colorado Whiskey, Colorado’s only whiskey maker. The rich and robustly roasted beer of 12.2% ABV and 75 International Bittering Units (IBUs) picks up flavors of oak, vanilla and whiskey through the extended aging process. These flavors add greater complexity to the already rich beer, while tempering its assertive nature.

“Our intent,” says Great Divide founder Brian Dunn, “was to age each beer in the barrels for 9 months. But we got busy with other projects, primarily the addition of a new bottling line, and the beers ended up aging for more than a year and half.” While the labels on the bottles state that the beers were aged 9 months in barrels, both beers were in fact aged 20 months in barrels.

Release limited to 470 bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 daknole (3002), Scottsdale, Arizona, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Apr 29, 2009  
another top want knocked right off my list. kan thanks so much for sharing. You were truly generous. The bourbon kicked ass!! The other versions of Yeti should be OHHH so jealous. The roast, chocolate and boozy notes married so well in this beer. Gotta love the bourbon in this one. Thanks Kan.


 Ughsmash (4074), Waukesha, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Apr 28, 2009  
Many, many thanks to Kan for sharing this! Poured deep black with a well-retained cap of dark tan head. The aroma picked up coffee and dark chocolate with building bourbonny notes.. vanilla and a lighter array of chocolates trailed.. nice balance. Bourbon really took charge in the flavor and carried through the long finish.. well-roasted coffee and dark chocolates set up the middle and were accented by vanilla sweetness and toasty oak.. beautiful faint hit of smoke as it rolled off the palate. Heavily-bodied with low carbonation on the palate.. lots of barrel impression.. hot, but most certainly tasty!


 Tweety (344), Vancouver, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Apr 26, 2009  
Thanks to whoever opened a bottle of this at DLD ’09. This one was a lot of bourbon in both the nose and the flavor. So delicious!


 ChainGangGuy (2597), Kennesaw, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Apr 7, 2009  
Bottle #155 of 470. Appearance: Pours an inky black body with a small-sized, light khaki-colored, bubbly head. Sure, it’s small, but it’s lasting. Smell: Bourbon barrel nose spotted with hints of roast and dark fruits, but the scales are definitely tipped towards the bourbon, with punchy notes of oak, coconut creme, and toasted brown sugar. Taste: Sweet roasted malts, semi-sweet chocolate, ripe dark fruits, and toffee chips growing into a crescendo of oaky bourbon flavor, with all of the expected bourbon-based tastes. Medium level of earthy bitterness. Faint tannins emerge in the latter half. Further roasted maltiness on the warming finish. Mouthfeel: Medium-full body. Medium-low carbonation. Smooth, luscious mouthfeel. Drinkability: Remember the time when barrel-aged beers weren’t all of the place and ready, READY for the taking? I do. I remember those times. And, boy, am I glad they are over.


 BOLTZ7555 (1107), Phoenix, Arizona, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Apr 6, 2009  
Bottle #285/470 generously shared by Sparky27...ERIC, you ROCK!!! Creamy vanilla milkshake floats on top of a liquid onyx body. The aroma is sublime; bourbon soaked oak, molasses, dark chocolate and roasted espresso. Complex and delicious with dark fruit, cocoa powder, caramel, vanilla and wood. The bourbon is evident but not overpowering. Extremely thick and viscous. An incredible beer!!!


 Kinz (2215), Glen Allen, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Apr 3, 2009  
Bottle 66 courtesy of Maltdawg at the Richmond Gathering, thanks to him for sticking it out late and letting us open this one up. Black, ruby edges, decent head. Aroma is slight whiskey, chocolate liquor, and some cherry. Flavor matches, with espresso notes mixed in. Rich, quite drinkable. Whiskey notes were present, but definitely in balance with the rest of the beer. Very enjoyable.


 Sparky27 (1608), Phoenix, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Apr 3, 2009  
Rating #1100. 750ml bottle #285/470. Pours like crude oil and looks just like it. A one finger tan head tops it off and leaves fantastic lacing. The nose is oaky bourbon, dark fruits, molasses and burnt chocolate. The taste is vanilla, bourbon, wood, dark fruits, caramelized molasses and cocoa. Full creamy mouthfeel. Very good IS.


 maniac (2628), Richmond, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Mar 26, 2009  
Bottle courtesy of MaltDawg on 03/14/2009. 750mL bottle numbered 66/470. Dark black body with ruby highlights and a medium creamy light brown body. Big chocolate, roast, caramel and whiskey aroma. Big caramel, chocolate and roast flavor with some molassas notes and a bit of rum soaked fruit with a whiskey finish and a bit of dry bitter. Medium full body with moderately low carbonation.



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