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Great Divide Dunkel Weiss 3.26 107

Great Divide Dunkel Weiss

Percentile
72
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1073.29/5.03.26/5.0Spring6.4%79Stein, Weizen
Commercial Description:
Think of it as a hefeweizen’s older brother. A hearty mix of wheat and dark German barley malts gives it a medium body and muddy brown hue, while our proprietary yeast strain provides the signature notes of banana and clove. If you like wheat beers, come to the Dunkel side. You won’t be disappointed. Just don’t put any lemon in it. 6.4% ABV.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 9, 2009  

Date: August 07, 2009
Mode: Bottle
Source: Hop City, Atlanta
Appearance: clear dark ruby red, fine beige head
Aroma: sweet caramel malt aroma, light fruityness
Flavor: sweet malt flavor, touch of banana sweetness, light earthyness, dark caramel, hint of chocolate
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 6/10
Score: *4


 Oakes (8114), Kowloon, Hong Kong
1.9 Aroma Appearance Flavor Palate Overall
5/103/53/102/56/20
May 8, 2009  
Orangey-brown with some haze. Mostly toasty with some light pedio and peanuts. Fatty taste, slick, with some bland peanutty notes and a thick, unappealing finish.


 argo0 (6978), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
Sep 26, 2009  
22oz bottle. Small beige head atop cloudy dark amber body. Aroma is moderately sweet, caramel, light banana. Taste is moderately sweet, caramel, some banana, light clove. Light-medium body, some stickiness.


 bu11zeye (5621), Frisco, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 17, 2009  
(22oz bottle) Pours a clear amber body with a small off-white head. Aroma of nuts, roasted malt, caramel, and toasted grain. Flavor of caramel, nuts, banana, grass, light cocoa, and toasted grain.


 hopdog (5609), Lansdale, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 30, 2009  
On tap at Capone’s. Poured a deerper amber color (almost brown) with a smaller sized off white head. Aromas of breadiness, wheat, toast, and some fruitiness. Tastes of bananas, wheatiness, some spices, and lighter roastiness. Lacing left on the glass.


 jcwattsrugger (5563), Florida and, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 22, 2009  
22oz bottle @Tampa Wkly Gathering-pours an off white head that bubbles and cloudy amber color. Aroma is medium malt-chocolate, wheat, some spice. Taste is medium malt-chocolate, wheat, some spice/hsrbal. Soft carbonation.


 hopscotch (5514), Vero Beach, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 16, 2009  
Bottle… Hazy, deep, burnt orange ale with a mid-sized, creamy, off-white head. Great retention. Aroma-wise, biscuit, caramel, banana and chocolate step to the forefront - trailed by a light clove phenol. Medium to full-bodied with tingly carbonation. Very sweet and a bit minerally with fruity esters, spicy phenols, chocolate and caramel. Crisp, pleasantly sweet finish.


 ¾ (4999), Colorado, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Jul 29, 2009    Updated: Sep 1, 2009
Sample from a bottle and then draft at the tap room. Dirty, minerally, gritty toasted grains and rye-like in the nose. Ugly, dirty yeast is all around very difficult to take. Medium to light body, unimpressive structure, turns flabby, watery and weak quickly over the middle. A combination of gritty/husky rye and caramel malt stale bread just doesn’t sit well and I have difficulty drinking more than a few sips. Great Divide excels at high-gravity American styles, but pretty much anything they do with a Belgian or German tilt I just can’t stand at all.



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