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Great Divide Espresso Oak Aged Yeti Imperial Stout 4.05 385

Great Divide Espresso Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3854.08/5.04.05/5.0Special9.5%92Snifter
Commercial Description:
Espresso Oak Aged Yeti Imperial Stout is a new addition to the Yeti clan. A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official, you can now have Yeti with breakfast.

Suggested food pairings: Breakfast burrito, eggs Benedict, hash browns, cheesecake, creme brulee.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
nwiseman (30), West Lafayette, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/56/104/516/20
Nov 18, 2009  
Bottle shared courtesy of awiseman on my birthday. Aroma is tons of coffee. Appearance is deep brown with a dark tan head. Tastes of bitter chocolate and roasted coffee beans, especially in the finish. A very good stout.


 ksurkin (415), Norfolk, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/105/56/103/512/20
Nov 16, 2009  
22oz bomber from bruisin’ ales. pours a thick, syrupy, black with a massive, dark tan head and great lacing. aroma is...shit, did i get another bad bottle of great beer?...maybe a bit of dark chocolate, a hint of toffee, and then comes the oxidized cider, odd earthy hops, and overly ripe, dark fruit notes of prune, fig, and red grape but where is the coffee/espresso? where is the oak? where is the vanilla? damnit. flavor is a bit better with more of a pronounced dark chocolate and oak presence but the odd fruit notes of strawberry, prune, dried fig, more apple cider, and raisin combined with the oxidized soy sauce notes completely overshadow the minimal shreds of roasted malts, espresso, and charred wood that make only a fleeting appearance on the finish. damnit. palate is full bodied and mildly carbonated but oddly bitter and sweet given the fruit presence. maybe i let this one sit too long and it oxidized (8 months, give or take) or maybe i was snakebit again with a bad bottle. i’ll certainly give it another try. damnit.


 troopie (909), USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Nov 9, 2009  
Draught. Black with thick beighe head. Aroma of oak, roast malt, coffee and chocolate. Full malty flavour with chocolate and coffee notes. Lasting lingering malt finish. Makes a good dessert by itself


 Firemoose15 (542), Bethlehem, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Nov 7, 2009  
Bottle. Aroma light vanilla and roast malts. Pours a nice black and huge chocolatey head. Flavors of burnt malt, coffee and oak meld nicely Palate is medium and finish is espresso bean. Overall nicely done.


 bvc (352), Kenmore, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
9/105/58/104/515/20
Nov 6, 2009  
22oz bottle. Pours a deep black with a thick and rich burnt tan head that leaves some sticky lacing. Roasty...slightly chard malt, coffee, molasses, licorice, oak, vanilla. Nice balance on the nose. Body is lighter than I was anticipating. Sweet and smooth up front with sweet dark fruity notes. Moves right into balanced coffee flavor and then some bitterness on the end. Also pick up vanilla oak notes throughout. Super smooth and drinkable with the abv well subdude. Nice stuff.


 awiseman01 (388), Indianapolis, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Nov 6, 2009  
Bottle 08 from W&CP. Pours pitch black with foamy tan head. Strong aroma of coffee over dark malts and chocolate. Flavor is relatively smooth and complex, strong black coffee, very slight undertone of dark red fruits, also slightly sour/acidic in the finish. I imagine this will only get better with age, too bad I don’t have another.


 BrianDorry55 (117), Spring Hill, Florida, USA
4.7 Aroma Appearance Flavor Palate Overall
8/105/510/105/519/20
Nov 4, 2009  
Bomber from Knightly Spirits...Ive been waiting to meet this beast for a long time...Pours black with a very thick brown head...about as intimidating as a real yeti...(maybe as intimidating as a real yeti aged in oak)...Aroma is sweet coffee and mollasses...and then...Love at first sip! Delicious! An Amusement park in my mouth! tons of roasted espresso, slight bitterness, burnt oak...i would take this as a dessert after my dinner every night (although im not sure it would compliment 3 blackjack tacos from taco bell all that well)...Thick smooth mouthfeel that can warm you up on a cold winter day....Go ahead and hate on me for the high rating...but this shit is damn near perfect in my book...


 Collint (465), Sylva, North Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 2, 2009  
$11 Bottle, from Brusin Ale’s Ashevegas. Pours a pitch solid black with an awesome dark tan head. Aroma is sweet chocolate molasess with a good note of coffee. Flavor is a sweet balance of coffee chocolate vannilla. Very good beer I like it a lot. Wish I could drink more of it!



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