 timsilvia32 (447), from Michigan now in Charlotte, North Carolina, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Mar 25, 2009 22 oz. Near black pour with coffee accents. Large rocky layered head light tan to dark tan. It actually looked identical to the picture here.
Coffee nose, some barrel and booze. Taste is VERY roasty coffee and burnt malt. Some bakers chocolate, anise and black licorice. This has a thick, nice and creamy mouthfeel. Sticks to the glass and your lips, real nice. A little bitter finishing, some warming. A little bitter and boozy yet, which hurts the drinkability just a bit. I think I like the regular and regular oak better, but maybe some age can bring this up. I enjoy the coffee stouts, so I’m hopefull this will improve slightly with age.
Lowe1983 (1029), Fairborn, Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Mar 25, 2009 Pours a black color with a brown head. Aroma is of coffee, chocolate, roasted malts, dark fruits, and molasses. Flavor is the same with some oak on the finish.
ditmier (1091), Boise, Idaho, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 17/20 |
Mar 24, 2009 2009 Bottle - Pours a viscous almost black with a small tan head...aroma is that distinguishable yeti malt, coffee, cocoa...flavour is dark malty, the espresso is great and not overpowering, and I thought that it had a way larger vanilla oak presence than the Oaked Yeti...gonna be amazing a year from now...
phukktifano (159), Richmond, Virginia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 9/10 | 3/5 | 17/20 |
Mar 23, 2009 Pours black with a thin yellow brown head, aroma is of mocha,chocolate and malt. Taste is coffee with an aftertaste of bitter mocha.
Nephilium (553), Ohio, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 5/5 | 18/20 |
Mar 22, 2009 Not a big aroma on this one. Hints of coffee, roast, and chocolate. Pours an opaque black, with a huge milk chocolate colored head. The flavor is where this one is at. Strong roast, with the touch of vanilla from the oak, balanced with a touch of hop, then fading to a nice mocha finish. This is one fine beer.
HOPSHUNTER (376), Tampa, Florida, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Mar 22, 2009 Bottle. Poured black with a large brown head, nice lacing. The aroma is of malt and coffee. The flavor is sweet with roasted malt and strong coffee. Medium bodied, very creamy. Slightly bitter finish with long lasting coffee. Very good!
Beerman6686 (1287), Pittsburgh, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Mar 22, 2009 This poured a dark dark brown almost black with a light tan head. Aroma was lots of coffee and burnt malts. Flavor is really burnt coffee and some smoke. Hard to handle a whole pint of this stuff but pretty good.
LtDan (509), LA - Originally from South NJ!, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Mar 22, 2009 Aroma: Oak, whole coffee beans. Appearance: Dark brown with barely any head. Flavor: Espresso, earth, wood, vanilla and a touch of smoke. Palate: Thick and silky. Overall: Better than the Great Oak Aged Yeti sans the Espresso. Really impressed, glad I had a friend to share this with me, as it is strong and filling.
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