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Great Divide Hades

Great Divide Hades - Belgian Ale

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 Percentile 
64
overall
Brewed by Great Divide Brewing Company
Style: Belgian Ale

Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3363.19/5.03.18/5.07.3%63.2Trappist glass, Tulip, Tumbler
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Commercial Description:
Hades is brewed with a rare Belgian yeast strain that gives a complex spicy flavor and aroma. Noticeable hops and medium malt character make it an extremely well-balanced, crisp ale. Hades goes great with a bowl of fresh mussels, crusty bread, and virtually any artesian cheese.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
ononews9 (25), Hanover, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 18, 2009  
golden color beer. sweet aroma of peach-like fruit, which lead to a slight taste of the same.


 ljay6880 (132), , Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/104/55/103/513/20
Jun 18, 2009  
Pours a bright golden color with about a half inch of white head. Nose is Belgian yeast, spices, and some kind of sweet fruit. It could be peaches or bananas, but I can’t really pick it out exactly. Taste is yeast, grass, and pine. The beer is quite crisp also. This would be a good hot weather beer.


syton98 (40), USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 15, 2009  
Pours a nice golden colore without a lot ogoes awayf head. What head there is quickly goes away. However, the flavor is stronger than the color would suggest. The spiceness of the hops and even the yeast last on the palet nicely. A very nice beer to enjoy.


 Doppelganger (1353), Dry County, Arkansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 14, 2009  
Tap, Great Divide Taproom in Denver. Shiny gold, smallish white head. Briny salt and poolwater aroma, heather honey. Dill and mint, herbal hop finish. Light body, and rather sneaky at 7.3%. Pleasant glass.


 Strykzone (1458), Wood River, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jun 3, 2009  
Sampled at Johnny’s Sidebar. There is a lot about this beer that says Belgian. Yeast and candi sugar are two examples. It was also malty. Interestingly, there was an unexpected hop bitterness that offset some of that sweetness.


 LooseCannon (914), Norfolk, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 1, 2009  
12oz bottle. Pours hazy golden in color with thin white head. Aroma sweet, grainy and yeasty. Taste grainy, bready and spicy with dry finish.


 17thfloor (1402), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
May 27, 2009  
12oz bottle. Pours a hazy light golden with a small fine white froth. Strong aroma of distinctive Belgian yeast, fruity, lightly metallic, banana, bready, doughy. Flavor is upfront candied banana, quick tangy sweetness that quickly dries out, doughy, crackers, yeast, lightly fruity, some noticeable alcohol in the finish that is also fairly hoppy, spicy, peppery. Medium bodied, heavy water feel, larger sparse carbonation.


 jstraw (750), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/103/516/20
May 26, 2009  
Golden with good, creamy white head / Light, floral nose of grain and honey / Medium body, malty and sweet, with some hop balance on the good, slightly bitter finish / Flavors of violets, honey, banana and orange peel / A touch cloying - a little more hops might help, but a very good beer nonetheless.



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