 RblWthACoz (959), Brooklyn, New York, USA
Feb 3, 2008
Pours a very foggy orange brownish amber with a crème head. Nose is piney hops with a salty edge. Flavor is heavy hops with a definite salty edge. Pine characteristics. Thick and even. Alcohol is very present in the mouth and slightly burns in the back. Feel is a good liquid body. Carbonation is good too. Drinkability has to get knocked down in the score a wee bit due to the burning alcohol on this one. But overall this is a good brew, I say. Not the greatest DIPA, by far. But certainly well made and worth trying.
bconley (40), Fern Park, Florida, USA
Oct 6, 2008 This one was very hoppy.. A little too much for my taste. Pretty good though. Smelled very floral and evergreen. Again...taste was very hoppy, but the citrus was really nice. I’d have this again.
brokephibroke (48), , Colorado, USA
Oct 4, 2008 Muted copper pour with a thick off tan stable head. Hops, grapefruit, caramel corn and coriander aroma, very complex. I can taste the malt and hops. Upfront maltiness with a bit of chocolate, long citrus hop finish. Palate is a bit weak as no coating or thickening is noticed.
ghawener (699), San Salvador, El Salvador
Oct 4, 2008 Thanks to rsamayoa. Bottle: @ informal ratebeerian gathering. spicy, herbal, medicanal, sweet, malty, well crafted.
rcasta (289), El Salvador
Oct 4, 2008 Gracias pollo en la casa del gordo es la mejor de la noche con la chimay blue. Me gusta mucho esta cerveza hay que pedirla otra vez
Jonte (401), Gothenburg, Sweden
Oct 4, 2008 Bottle. Hazy orange color with a white head. Floaties. Aroma: Hopppy, floral, citrus. apricots and sweet malt. Flavor: Hops, pine, nutty malt, apricots, grape, aspirin, oranges, grass, alcohol, sweet malt. Very hoppy, but also balanced and almost smooth. Medium to full body.
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