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Great Divide HotShot ESB 3.19 352

Great Divide HotShot ESB

 (RETIRED)
Percentile
65
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
3523.19/5.03.19/5.05%70.6English pint
Commercial Description:
HotShot ESB is an easy-drinking and remarkably smooth Extra Special Bitter, brewed in the classic-English style. More assertively hopped than ordinary bitters, light copper-colored HotShot showcases clean hop flavors, balanced by its slightly fruity nose and light-caramel malt character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 polomagnifico (535), Saginaw, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 4, 2008  
bottled jan of 2003. Aroma of caramel, and citrus hops. Medium amber hue with a massive off-white rocky head that mostly lasted and left fantastic lace. Flavor is caramel malts and a nice crisp bitterness. Palate is light bodied and lively. This was an old bottle found in a bargain bin. Extreme carbonation may mean a possible contamination and there was an off flavor in there but just a hint and not enough knock it. Decent for a 5.5 year old beer that’s only 5% ABV.


 wcampbell (582), Central, South Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jul 9, 2008  
Different from other ESBs but not great. It had a strange taste of a homebrew that had not been aged long enough. It would have been much better otherwise. Decent malt and hops balance. Mine was extremely carbonated and I had to wait a while for the head to settle.


 beerheart (237), Erie, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jul 6, 2008  
As the description notes, greater hop than most ESB’s. This beer doesn’t possess the caramel and chocolate highlights that I find in other ESBs. Those seem to have been forgone in lieu of the additional hop, which absorbs the traditional malts that would give those flavors. That said, this is not an unbalanced beer.


 Mrthirstyneck (341), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jun 16, 2008  
this was a nice drinking beer overall. decent amount of bittering hops combined with plenty of fruity and caramel character. nice and smooth and easy to drink.


 Collint (464), Sylva, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 28, 2008    Updated: Jun 8, 2008
Bottle, pours a clear orange. Head is off white and creamy. Aroma is a nice balance of hop and malt bursts. Flavor is mostly malty with a hop backround. The end is dry, but not un plesent. Awesome beer for what I was expecting. Retired?


 TikiE (360), Sylva, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 28, 2008  
Wow good beer thanks DANGLE! Pours a hazy orange color with minimal head that turns to bubbles and lacing on top. Kind of smells like a barley wine but does not taste like it with its notes of caramel and vanilla with clean hops and a bitter finish. I like this one to bad its retired....ha nucci your brother gave me and collin a retired beer!


 cbkschubert (2015), Cochise Co., Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 11, 2008  
12 oz. bottle courtesy of Bockyhorsey - Not quite sure how old this bottle is. At least 11 months by the bottle markings. Anyways, it pours a slightly hazy golden color with a 1/2 finger thick off white head. Light spotty lacing. Aroma is mostly toasted malt and light hops. Flavor is mostly toasted malt with some light hop bitterness. Light to medium body. Not bad, not bad at all. Thanks Bill.


 Jonte (829), Gothenburg, Sweden
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Mar 8, 2008    Updated: Mar 13, 2008
Bottle at The Rover, Gothenburg. Orange/red color with a fluffy off-white head. Aroma: Mostly sweet malt, tobacco, caramel and some light hops. Flavor: Sweet malt, tobacco, caramel, biscuits, light citrus bitterness. A bit too unbalanced on the malty side. It needs some more hops. Not my favorite beer from Great Divide.



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