Great Divide Oak Aged Yeti Imperial Stout 4.17 1505

Great Divide Oak Aged Yeti Imperial Stout

	Percentile
	100
	overall

Brewed by Great Divide Brewing Company
Style: Imperial Stout
Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1505	4.18/5.0	4.17/5.0	9.5%	96.7	Snifter

Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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Habanero (636), Tranbjerg, Denmark

4.3	Aroma	Appearance	Flavor	Palate	Overall
4.3	8/10	4/5	8/10	5/5	18/20

Sep 14, 2008

Bottled. Nose of sweet roasted malts, vanilla, caramel and hops. Black body with a creamy, brown lasting head. Nice lacing. Full bodied. Hops, roasted malt, chocolate, molasses, liquorice and oranges in the flavour. Oily texture. Sweet/ bitter finish. Great and very enjoyable.

baggio (199), norrtälje, Sweden

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	9/10	4/5	17/20

Sep 14, 2008

Draught@EBF, Copenhagen Apperance: Dark brown with a brown creamy lace. Aroma: Roasted malt, Ripe fruit, Bitter chocolate. Flavor: Vanilla, Espresso, Milk chocolate, Licorice, Spices. Hell yeah! Palate: So damn smooth it’s almost scary. Nice initial sweetness from the wood ending with a nice portion of bitter hops. This is a damn good beer. Up there with the very best imperial stouts!

stankenk (130), Maplewood, Minnesota, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	7/10	4/5	17/20

Sep 13, 2008

Pours a thick deep dark brown. The nose is roasted malts, and hints of chocolate. Comes across the palate as mild chocolate & coffee notes with and fine vanilla finish with alight bitterness.

rthbass (27), Vancouver, Washington, USA

4.7	Aroma	Appearance	Flavor	Palate	Overall
4.7	10/10	5/5	8/10	5/5	19/20

Sep 12, 2008

In the bottle from By the Bottle in Vancouver, WA.
Same great appearance, flavor and texture as the standard Yeti but with a very nice, smooth vanilla oak characteristic. I’d like to see this beer after being laid down for a year or so.

Jonte (830), Gothenburg, Sweden

4.5	Aroma	Appearance	Flavor	Palate	Overall
4.5	9/10	5/5	9/10	4/5	18/20

Sep 12, 2008 Updated: Dec 21, 2008

Bottle. Stored for about one year. Black color with a brown head and good lacing. Aroma: Roasted and sweet malt, american hops, coffee, chocolate, black currant, wood, faint vanilla and alcohol notes. Flavor: Roasted/burned, sweet, chocolate, espresso, licorice, black currant, oakwood, vanilla, faint alcohol and a bit of hop bitterness. Smooth and full-bodied. Very nice.

Moggman (187), Columbus, Ohio, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	7/10	4/5	17/20

Sep 12, 2008

Almost completely opaque black, Espresso and Coffee notes, with a mild vanilla finish and a touch of hops on the tail end.

SoberCajun (51), Nashville, Tennessee, USA

4.3	Aroma	Appearance	Flavor	Palate	Overall
4.3	8/10	5/5	9/10	4/5	17/20

Sep 7, 2008

Pours nearly pitch-black with coffee head that dissipates, but the lacing is excellent. Aroma of roasted malts and chocolate. Really strong flavors, but not overpowering because of the balance - I get some molasses and espresso, a lot of burnt coffee bitterness, but also that touch of vanilla from the oak. Well-masked alcohol and a great creamy mouthfeel.

pik5el (51), Pasadena, Maryland, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	7/10	3/5	18/20

Sep 5, 2008

Very thick almost pitch black pour with very small dark head. Big flavor of roastiness, oak, molasses, espresso and bready malt. Very appropriate and not overpowering mouthfeel.

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