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Great Divide Oak Aged Yeti Imperial Stout 4.17 1509

Great Divide Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
15094.18/5.04.17/5.09.5%96.7Snifter
Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jonte (833), Gothenburg, Sweden
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Sep 12, 2008    Updated: Dec 21, 2008
Bottle. Stored for about one year. Black color with a brown head and good lacing. Aroma: Roasted and sweet malt, american hops, coffee, chocolate, black currant, wood, faint vanilla and alcohol notes. Flavor: Roasted/burned, sweet, chocolate, espresso, licorice, black currant, oakwood, vanilla, faint alcohol and a bit of hop bitterness. Smooth and full-bodied. Very nice.


 Moggman (187), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Sep 12, 2008  
Almost completely opaque black, Espresso and Coffee notes, with a mild vanilla finish and a touch of hops on the tail end.


SoberCajun (51), Nashville, Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Sep 7, 2008  
Pours nearly pitch-black with coffee head that dissipates, but the lacing is excellent. Aroma of roasted malts and chocolate. Really strong flavors, but not overpowering because of the balance - I get some molasses and espresso, a lot of burnt coffee bitterness, but also that touch of vanilla from the oak. Well-masked alcohol and a great creamy mouthfeel.


pik5el (51), Pasadena, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/103/518/20
Sep 5, 2008  
Very thick almost pitch black pour with very small dark head. Big flavor of roastiness, oak, molasses, espresso and bready malt. Very appropriate and not overpowering mouthfeel.


OffLicense (3), Rome, Italy
does not count click to see why this rating of Great Divide Oak Aged Yeti Imperial Stout    does not count
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Sep 3, 2008    Updated: Sep 17, 2008
New York Jan 08 Bottle. Drank Rome Ago 08 in Balloon. Pours thick black with a marvelous compact persistent head. Wonderful aromas predominantly Dark Chocolate, Coffee mixed. Incredibly Well balanced in the mouth Dark Chocolate coffee, bitter but not aggressive, great persistent bitter after taste that comes back. A great imperial stout .


 amishcaravan (239), Winona, Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Sep 2, 2008  
pour is very black. scent is of burnt roast and malts with some alcohol smell as well. taste is of coffee and burntness. oak can be tasted as well. very smooth finish. awesome beer. I would purchase again.


 IlanMan (850), Appleton, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Sep 2, 2008  
Pour is thick engine oil black with a small dark tan head. Aroma is of sweet malt, caramel, oak, light coffee, chocolate, and a light burnt character. Can you say complex? Brew is very full bodied with a strong oak and toast character finishing with more sweet malt, toffee and strong hops right at the end. Very smooth mouthfeel and a dang good brew. With further review, I get a hint of coffee in the flavor as well. I wouldn’t mind having this brew around for a few more years to see what happens. I’ll be looking for this brew again!


 EHopper (348), Minnesota, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/59/104/517/20
Aug 31, 2008  
Drinking this is like eating those incredible delicacies at the state fair. Something like bacon, dipped in chocolate, battered an deep fried. So many incredible flavors, each one decadently good in its own right, all put together. Fantastically good, but only in moderation. But there is actually a kind of internal moderation. Each great but overpowering flavor seems to cancel the others out so that no one overpowers the other, or you.



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