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Great Divide Oak Aged Yeti Imperial Stout 4.18 1502

Great Divide Oak Aged Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
15024.18/5.04.18/5.09.5%96.6Snifter
Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
greenleaf (90), Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Apr 20, 2008  
22oz. Bottle. Pours deep blackish brown with a fairly nice brown head. Aroma is chocolate and coffe. Taste is a very deep and appealing malt with vanilla and oak. This beer dances on your palate. The balance of alcohol an hops is nicely executed.


 BillKismet (1950), Seattle, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Apr 19, 2008  
Black body with a firm coffee head. Aroma deepens with aeration into a wonderful, complex chocolate and bourbon coffee roast with a vinousness. The flavor is similar and with a nice woodiness. Tastes like a bourbon barrel aged beer with a definite vanilla note. Nicely accomplished.


 MrStitch (138), Pittsburgh, Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Apr 18, 2008  
Bottle. Pour is thick black and oily, with a two finger brown head that lasts for a short time and leaves heavy lacing around the glass. Aroma is large, oak, coffee, roasted malt, chocolate, vanilla, and caramel dancing nicely off of one another. Taste is very smooth with notes of malt, coffee, chocolate, and oak really taking the forefront while the vanilla, oak, and caramel play gleefully in the background. Wonderful stout that will be a favorite of mine for years to come.


 jrmac (213), USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Apr 17, 2008  
Pours a beautiful black with a thick brown head. Astonishing nose of malt, chocolate, vanilla, and coffee. Amazing flavors of malt, chocolate, roasted coffee, and just about anything else you might imagine in a stout. Probably the best stout I have had this year. Seek this out.


 Bragesnak (2276), Aarhus, Denmark
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Apr 17, 2008  
From Volby, Aarhus 160408 Bottled Lots of chokolate and coffee notes but also a vinous tangy flavor


 imadeadguy (378), back in NJ!, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Apr 16, 2008  
Pours deep black with lacy brown head. Aromas of rosted malt, alcohol, and chocolate. Flavors of coffee, chocolate, oak, malt, and alcohol. Intense brew here. Great flavors for a stout, like it should be.


emarkd (24), Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 15, 2008  
22oz Bomber poured into a snifter. Pours completely black, opaque with a dark tan head. Aroma is woody and grassy with a touch of chocolate. Beer is thick with a nice, full mouthfeel. Flavor is slightly sweet with a touch of earthiness, chocolate. Also very prevalent is the taste of the oak wood. It lends a bourbon-like flavor. The hops come through in the end for a pretty dry, bitter finish. Good but I’m not sure it’s worth the 50% price premium.


cameraman (7), Crestwood, Kentucky, USA
does not count click to see why this rating of Great Divide Oak Aged Yeti Imperial Stout    does not count
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Apr 15, 2008  
A deep black color with hints of brown, a small beige head forms and disappates quickly. The sweet smell of malt and chocolate, with the added aroma of charred wood, that also adds a vanilla scent. The hops are in there in the aroma, but seem to be over powered by the wood and alchol aromas. The flavor brings in the aromas on the palate with the hops being more prevalent in the taste. The oak wood flavor becomes stronger after every sip. In the mouth it feels a little thinner than the non aged Yeti, alot like skim milk, with some evidence of carbonation, but not alot. This is a drinkable beer, but drink slowly. The strong alchol, flavors and texture, make this a sipping beer by a nice warm fire.



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