Great Divide Oak Aged Yeti Imperial Stout 4.18 1500

Great Divide Oak Aged Yeti Imperial Stout

	Percentile
	100
	overall

Brewed by Great Divide Brewing Company
Style: Imperial Stout
Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
1500	4.18/5.0	4.18/5.0	9.5%	97	Snifter

Commercial Description:
Crack open Yeti Imperial Stout’s sophisticated sibling -- Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? 75 International Bittering Units (IBUs).

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jstraw (774), Chicago, Illinois, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	8/10	4/5	8/10	3/5	16/20

Sep 25, 2009

Black with good, creamy cappuccino head / Smooth nose of chocolate, coffee, and cream / Medium to full body, chewy, with good balance but heat on the good, dry finish / Flavors of dark roast, almost burnt, coffee, unsweetened chocolate, vanilla, coconut, and oak / Extremely dark roast flavors.

jimmack34 (569), Lancaster, Ohio, USA

4.3	Aroma	Appearance	Flavor	Palate	Overall
4.3	8/10	5/5	9/10	5/5	16/20

Sep 22, 2009

1pt6oz bottle. Pours thick dark black with a chocolate milkshake head, and I mean in color and density. Smells of cinamin, chocolate, and dark fruit. Tastes of bread crust, dark chocolate, roasted malts, sweetly fermented fruits, creamy vanilla, lightly smoky, and heavily seasoned with pepper. Lots of alcohol presence, as its very warm with alcohol and seemingly a chipotle pepper note. Very little oak aged flavor, but enough to contribute to its earthiness.

Butters (1651), Virginia, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	9/10	5/5	8/10	4/5	15/20

Sep 22, 2009

Shared during some monday night football with curly, scottyp, and barrios. Sampled with the regular, chocolate, and expresso. Wonderful black pour with great brown head. Great smooth vanilla oaked version of the original. Maybe better than the original.

Barrios (858), Nashville, Tennessee, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	4/5	8/10	4/5	17/20

Sep 22, 2009

Pours a lacing, lasting ring of tan head with a dark brown body. Aromas of roasted malts, dark bread, and vanilla. Flavor is dark bread, vanilla, brown sugar, some soy sauce, and roasted malts. Finish is dry with roasted and vanilla notes.

ScottyP (314), Brentwood, Tennessee, USA

4.4	Aroma	Appearance	Flavor	Palate	Overall
4.4	8/10	4/5	9/10	5/5	18/20

Sep 21, 2009

Pours a dark black with light brown head. Aroma of expresso, roasted caramel malt, vanilla, oak, dark fruit. Similar taste, excellent blend of chocolate, expresso, sweet malts, hops, oak. Nice lingering finish. Exceptional imperial stout.

Fratto (740), Arlington, Texas, USA

4.1	Aroma	Appearance	Flavor	Palate	Overall
4.1	8/10	5/5	8/10	4/5	16/20

Sep 18, 2009

Excellent flavors of espresso and oak with a hiny of vanilla. Thick and awesome. Great beer.

nramsburg (202), New York, New York, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	6/10	4/5	6/10	4/5	16/20

Sep 16, 2009

[Bomber] Toffee and chocolate on the nose, raisin as well. Coffee here as well. The chocolate here predominates for flavor. I really get the heat right after it. Malty then kicks in, with some tobacco and hints of vanilla. An obviously well-made beer, but I can’t elevate it to the level of previous rater

tedovertu (260), Apple Valley, Minnesota, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	6/10	5/5	5/10	3/5	12/20

Sep 13, 2009

Everyone loves this beer I unfortunely do not. It lack diminsion and complexity. Maybe it just my palate. Pitch black color that has the same appearance of Bell’s expedition stout but lacks all other properties.

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