Great Divide St. Bridgets Porter (St. Brigids)

Pours brown with no head. Very roasty malt and coffee aromas. Flavor includes coffee bean, more malts, and subtle hops in the finish. Well-rounded with decent carbonation. Good character.

Dark brown colored brew. Roasted and malty aroma. Flavor is filled with dark fruits, coffee malts and a subtile bitterness. Overall good.

From my fall 2006 notebook. Standard porter with a light roasted malt note and a water body with roasted malt and a fruity character.

Draught at ReBar. Chocolate aroma with some plummy notes and charred smoky leaf. Nice chocolate malt flavored body with a touch of dark fruit and even a bit of smokiness. Full and smooth mouthfeel. Pretty good for a basic porter fix.

Bottle poured a dark brown color with a small tan head. Aroma was roast, chocolate, hops and some burnt malt. The flavor was well balanced with a smooth bitterness and good strong dark malt finish.

bottle- Dark reddish brown with large but not lasting head. Aroma is liquorice and black currant. Flavour is somewhat roasty with notes of liquorice and black currant. I also found it just a little bit too thin and a little bit over carbonated. I’ve had better Porters.

Dark colour, beige head. Aroma: raspberries and coffee. Flavours: coffee, dark fruits and licorice. Endis into a slightly bitter but watery aftertaste. Nice porter.

Aroma of dark fruits, some coffee and licorice. Black coloured with a brown head. Taste is sweet with licorice, dark fruits and coffee malts. Some alcoholic tones. Not really great.