 zach8270 (2121), Henrietta, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 18, 2005 Updated: Dec 14, 2008[bottle - 12 oz] Brown pour with red highlights and a quickly disappearing tan head. Mild aroma of roasted coffee, burnt malts and chocolate. Initial bitter coffee taste goes to a smooth and chocolaty middle and a flavor that’s mixed a little with malts and the slightest hop bitterness. Smooth and bitter coffee finish. Very, very tasty.
bager (2121), Copenhagen N, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jun 18, 2006 Bottle. Black in colour with a medium head. Malty and sweet. Kinda roasted with notes of chocolate and caramel. A bit too mild though.
mds (2112), Toronto, Ontario, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Sep 25, 2005 draught. deep brown near black body with a small mocha head. aroma is big on coffee beans, bitter chocolate, and a sufficient amount of floral hops. roasty body - more coffee flavour than chocolate. silky smooth. coffee finish.
mkobes (2104), paramus, New Jersey, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 5/10 | 4/5 | 6/20 |
Oct 3, 2003 This porter started out tasting good, but there was a bad after taste. It has a bad sour after taste. Nice dark color.
PhillyBeer2112 (2089), Orange Park, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 4, 2005 Pours brown with an orangey red tint and a fairly large foaming khaki head. Mild roast and chocolate aroma, some iced coffee. Mocha flavor, with a mild roasted finish. Medium body, almost velvety mouthfeel but for high carbonation and a slight husky, tannic astringency. A pretty good porter.
SSSteve (2080), Atlanta, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 23, 2006 dark ruby with no head. a sweet chocolatey aroma with some hops. a very dry porter. roasted barley up front getting bitter and hoppy in the middle and finishing dry and chocolatey. the hops become more prominent as it warms.
SpringsLicker (2043), Tennessee, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jan 21, 2005 This develops a big tan head that fills with large holes as it tries to die off, sticking to the sides all the way down.
Rich malt and chocolate aroma, almost like warm brownies in the pan.
Sweet and choclatey, with a roast malt finish that’s slightly bitter. Nicely done.
bitbucket (2034), Kirkland, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 15/20 |
Nov 17, 2006 Bottled. Pours an opaque dark brown with a substantial and lacy tan head. Aroma of chocolate over roasty malt that has a touch of coffee and a tiny hint of hops behind it. Medim body and carbonation. Just a bit of sweetness in the taste with coffee, wood, vanilla and chocolate. Dry, slightly bitter finish.
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