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Great Divide St. Bridgets Porter (St. Brigids) 3.38 823

Great Divide St. Bridgets Porter (St. Brigids)

Percentile
81
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8233.38/5.03.38/5.06%71.1English pint, Stem glass
Commercial Description:
St. Bridget, a legendary Irish saint, created a sensation by turning her bathwater into beer. What better way to celebrate her worthy miracle than with our zymurgistic tribute to her feat, St. Bridget's Porter. St. Bridget's is a smooth, elegant, and chocolaty brown porter. Brimming with coffee and chocolate characteristics from dark barley malts, St. Bridget's is carefully hopped to provide the perfect complement to its malty robustness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ABUSEDGOAT (1934), California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 16, 2005  
Typical black pour, smallish head. Typical roast aroma with chocolate and coffee. A little weaker than usual. Got better as it warmed a little. Flavor is a small step above the aroma with a roasty bitterness. This brewery sure has a thing with adding hops to everything. I don’t mind having a hopped out porter, but all together this came off as slightly metallic yet strangely smooth. Blah. Not bad, not great. I’ll stick with their stouts and IPAs.


 tronraner (1934), Seymour, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 17, 2005  
Bottle. Pours a deep, amber-hued black with a pillowy tan head. The aroma is mostly chocolate with a touch of roasty malts. There is quite a bit of chocolate in the flavor, too, along with some fresh coffee and roasted malts. There is a finish of very earthy hops. A fine porter, this, though the palate is a bit thin and prickly.


 AmEricanbrew (1929), orange, California, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jan 9, 2008  
12 oz. bottle pours a black color which turns garnet when held up to a lamp. Slight tan head. Blackened malt, bittersweet chocolate smell. Light to medium bodied. Dark toasted malt taste with toffee and coffee flavors. Finishes with a bitter burnt malt taste. This beer didn’t do anything for me.


 Shag (1923), Chattanooga, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 16, 2006  
A faint chocolate and toffee aroma. The appearance is a brownish/black color with a small head. The flavor contains a tad bit of smoke with some coffee and chocolate. The mouthfeel is a bit thin with a rather neutral finish. Not bad


 swoopjones (1920), Buffalo, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 1, 2007  
12oz Bottle @ Coles Buffalo NY. ecent porter. Dark brown with medium to light body. Molasses, coffee flavors. OK but I like my robust porters to be robust


 Kevin (1918), Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20
Aug 29, 2004  
bottle. pours an inky black with an off white head. aroma is like chocolate red wine. bitter cocolate and toffee flavor that finishes bitter that is still a bit sweet.


 Immy (1912), Virginia Beach, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 31, 2007  
12 oz bottle, bottled the 1st week of March. Deep, clear brown with a small beige head. Roasty coffee and chocolate nose, some plum and woodlike notes. Cocoa and burnt coffee flavors, a touch of charcoal and light grapefruit. Medium to light bodied. Dry cocoa flavors in the finish. Nice.


 ucusty (1912), Wake Forest, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/105/514/20
Jun 30, 2007  
the perfect summer porter. Lots of carbination, smooth flavor. Roasted malts on the mouthfeel



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