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Great Divide St. Bridgets Porter (St. Brigids) 3.38 826

Great Divide St. Bridgets Porter (St. Brigids)

Percentile
81
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8263.38/5.03.38/5.06%71.2English pint, Stem glass
Commercial Description:
St. Bridget, a legendary Irish saint, created a sensation by turning her bathwater into beer. What better way to celebrate her worthy miracle than with our zymurgistic tribute to her feat, St. Bridget's Porter. St. Bridget's is a smooth, elegant, and chocolaty brown porter. Brimming with coffee and chocolate characteristics from dark barley malts, St. Bridget's is carefully hopped to provide the perfect complement to its malty robustness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 RAYBOY01 (1870), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 27, 2005  
Deep rich color with a medium tan head. Nice roastiness and malt sweetness...a coffee and chocolate toffee aftertaste. A little cloying on the tongue...not particularly refreshing or warming. Average to average+. Not bad.


 DrnkMcDermott (1865), Downers Grove, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Oct 29, 2007  
Sampler at <a href=http://www.ratebeer.com/Place/illinois/frankf Liquors, Frankfort. Great, um, "robust" appearance. A little lighter smell, not too many roasties in evidence. However, the taste is nice and mellow. A smooth porter drink with a nice clean finish.


 Crosling (1856), Loveland, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Oct 4, 2004  
This porter poured a dark brown with hints of orange shining through the edge of the glass. Nice Aroma. The nose is full of chocolate, lots of chocolate. Roasted Coffee as well as some less assertive hops. My guess would be Northern Brewer. The first flavor that hit me was alcohol which was very bizarre. Chocolate was apparent in the mid-palate. Small flavors of expresso but not as apparent as I usual like my Porters to have. Some caramel and toffee but mostly just chocolate. The chocolate was too dominant. Poor finish as well. The flavor doesn’t "linger" along. More like a medium bodied Porter. Certainly should not be classified as robust.


 LinusStick (1855), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jan 29, 2007  
Saint Bridget can work her magic on my bathtub any day if this is what she’ll fill it up with. Smokey and roasty all the way. The pour was a dark brown with a light brown head. The aroma was a little weak but the taste made up for it. All roasted malt with a bitter dry aftertaste that stays with you. It’s been some time since I’ve had a porter this smokey. Nice.


 thegreenrooster (1852), St.louis, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 11, 2004  
Pour is a nice black. Aroma hits you full on with chocolate malts. Flavor is like a chocolate bar in your mouth. Very sweet and chewy. A nice try with this style.


 lithy (1850), Knoxville, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20
Oct 28, 2008  
See through black with lots of ruby and two fingers of active large bubbles in a tan head lots of roasted coffee and malt aroma and some bitter cocoa beans. Light body, a roasted malt taste with a finish of chocolate and coffee bitterness.


 oldrtybastrd (1846), Morlautern, Germany/Great Falls, Montana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jan 5, 2006  
Pours a deep dark brown color. Aromas of chocolate, coffee and a hint of hops. Flavor light chocolate, coffee, and a touch of tobacco. Medium body with a smooth dry finish. Thanks dhrjericho!


 Sham (1846), Seattle, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 24, 2003  
Pours very dark brown, almost black, almost opaque, no head. Roast malts, some chocolate and coffee, a hint of plums. Flavor starts with some chocolate, finishes up with the coffee. Well bodied, though there is a sharp, almost metallic pang. Not to shabby of a porter.



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