Great Divide St. Bridgets Porter (St. Brigids)

Brewed by Great Divide Brewing Company
Style: Porter
Denver, Colorado USA

Deep brown, ruby highlights, tan head. Dry, roasty, light cocoa, burnt. Hoppy finish. Palate is a bit too dry, medium bodied. Not bad.

Dark brown w/ a frothy finger of light brown foam. Roasty aroma of coffee & dark chocolate w/ some earthy, woody notes. Full bodied, lightly acidic feel. Flavour is sweet & chocolaty w/ notes of coffee, grapefruit & pine.

Light roasty nose. Almost comletely black body with a beautiful medium tan head. Good roast in the flavor, some bitterness in the end. Decent one.

Pours a reddish brown with a thick tan head, a real gusher. Harsh acidic grain aroma, unpleasant. Sweet malt, roasty taste. Kind of unbalanced and may have to rerate, this bottle may not be good.

Pours midnight brown w/ medium semi creamy froth w/ beachball spattering. Aromas of charcoal roasted cocoa. Medium nectar w/ ample residual effers creates a velvety texture. Robust w/ a dusty charcoal bitterness that settles in the back of the mouth. Generously roasted malts w/ heavy charcoal, leather. Barely soured on the finish. Nice velvety texture throughout the whole sip into the finish leaving your palate parched. Lives up to it’s name for sure. It’s dry but the malts are wet. Highly recommended.

12 oz bottle I bought at Friar Tuck in Peoria. Pours a dark brown color with a tan head Sweet aroma roasted notes, coffee, brown sugar, smoke. Roasted and bakers chocolate flavors. decent.

12oz bottle into a pint glass Nice with malty sweetness but not quite enough roast. Hint of bacon/smoke as it warms.

Black with brown edges. Large, frothy, tan head. Aroma of roasty chocoffee malt and dark fruits. Same flavors plus ash, licorice, and some subtle lactic character. Full, smooth palate. Solid porter.