Great Divide Yeti Imperial Stout

Brewed by Great Divide Brewing Company
Style: Imperial Stout
Denver, Colorado USA

Finally getting around to trying the regular version. Pours black, with a thick tan head. Nice and viscous. This one’s just classic. Bittersweet chocolate and molasses on the nose, with just a touch of coffee. Flavor is right on, with a bit more roast and quite a bit of hops for an impy stout, which leaves a pretty dry finish. This is just great stuff. I’m still a much bigger fan of the oak-aged versions, but they’ve got this recipe down.

Cask at American beer fest White Horse, London. Black stout with a small tan head on top. Coffee/chocolate aroma. Smooth, coffee, chocolate, fruity, caramel, roasty notes. Very nice indeed.

Bottle. Pretty much black with a dark brown head. Massive awesome chocolateness with obvious coffee and roasted malts. Smooth palate, like velvet. Truly a pleasure to drink. Some drinks seem to get you really drunk, this does that job well. And I don’t just mean the ABV, some 9.5’s can feel stronger than another 9.5. Very very good. Love a good Impy Stout, this is one.

Bottle pours black with a thin beige head. Aroma is roasted maltiness, coffee, alcohol, and hops. Flavor is very smooth, roasty malts, hops, coffee, bitter hops, and a dry finish.

On Tap at the Great Divide Brewing Company, Denver 12/10/2007 Fruity and roast aromas. Small tan head. Black smooth on the palate and strong in alcohol with a crisp and bitter full coffee roast finish.

Brew Association and HPS USA event at Frangó Brasil. The best beer in the night! Very similar to Vídua Nigra from Botto Bier. Very dark color with a nice, dense and persistent brown head. Aroma with notes of Roasted Malt, Coffee, some chocolate. Flavor is complex, notes of Chocolate, coffee, roasted malt, nuts and toffee. Mouthfeel is bitter a lot that keeps in the mouth for a long time, hatd to forget!

Black pour with a very dark brown head. Aroma is burnt dark chaoclate and coffee. Malty sweetness then comes to the nose. Taste is heavy and dark. Burnt dark flavors of choclate, coffee and bark. Finishes with a dark friut and malty sweetness touching the burnt dark notes.

Pours from my 12 oz bottle a thick black, like used motor oil, with a slight tan head. Very rich and deep. Aftertaste is smooth, with notes of coffee, and faint dark chocolate and burnt toffee. A thumbs up!