Great Divide Yeti Imperial Stout

Brewed by Great Divide Brewing Company
Style: Imperial Stout
Denver, Colorado USA

21/08/2009. 12oz bottle. Sweet strong black porter that, although lovely to drink, lacks that elusive balance of roast and/or drying hop finish to measure up to some of the other great black beers I’ve drunk this southern winter. Lucky me.

12 oz bottle from Princeton’s. Pitch black pour with a thick brown head. Aroma is chocolate, coffee and alcohol. Aggressive flavor, chocolate notes and the alcohol is definitely present. Thick creamy mouthfeel, smooth lingering finish. Sweetens as it warms. Excellent stout.

beautiful super dark pour with a ton of tan head...great raosty coffee, chocolate flavors, great creamy mouthfeel, with a nice smooth finish

Bottle (around 2 years old) from Kegs & Barrels in Plano, TX. Pours a rich, dark brown/black with thick, creamy tan/chocolate head. Aroma of dark roasted grain, coffee, chocolate, some earthiness. Flavor is rich, strong dark roast, very malty, coffee, baking chocolate, musty, strong bitter to balance out the sweetness. Mouth feel is heavy body with medium-high carbonation. Mouth feel is very smooth and drinkable as well.....a very well made strong stout....My wife may help me do naughty things with it tonight! Yesssss!!!!!!!&

Bottle at Monks Café Wallingatan, Stockholm. Great stout! Lots of chocolate, just slightly more rough than its Oak aged sibling.

Pours a thick syrupy ink with an over sized dark tan head. Armoa is earhty, dusty, scents of floral hops, very faint piney hops, cocoa powder, very good. Taste isnt as good as the nose, kind of thin, slightly chalky, kind of hoppy, light chocolate, slightly boozy, flavor is ok.

Bottle. World class IS with a very complex and long lasting taste. Heavy on the roasted malts. Lots of chocolate, coffee and cream balanced with some fresh hops.

Had a 12 ouncer of this tonight. Colour... ebony but scarcely any head at all. Nose... tangy, brown sugar, molasses, Caramello. Palate... coating, viscous, hoppy, bitter edges, roasty, very boozy, creamy, cafe au lait, but light on the lait and a long bitterly creamy finish.