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Great Divide Yeti Imperial Stout

Great Divide Yeti Imperial Stout

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 Percentile 
99
overall
An Imperial Stout brewed by
Great Divide Brewing Company

Denver, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
10834.07/5.04.07/5.09.5%88.8 Snifter P  Stats

Commercial Description:
Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).

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 AmEricanbrew (917), Left Coast, Louisiana, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20

Jan 9, 2008  
22 oz. bottle pours a pitch black fluid with a nice brown head. Awesome lacing. Earthy, woody smell with toffee and fresh hops. Viscosity is 10w 40 weight motor oil. Taste is of toasted malts, coffee,dark chocolate with a slight sweetness of dark plums. Has a pleasantly bitter blackened malt, rich coffee taste finish followed by a nice, fresh hop tasting burp. Dec 2004

 JCB (1001), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 27, 2008  
12oz from Sam’s, Durham. Much as I prefer the oak-aged version, the Yeti is nothing to fuck with. Nice café au lait head on top of this rich, chewy black pour. Thick and sludgy, just like the Yeti might move through the arctic wastes. Big notes of burnt coffee and dark chocolate, very inviting. A lively hop presence is there when the beer’s young, giving the brew even more of a bitter edge (though somehow not at the expense of the malts). Very satisfying when you’re in the mood for an especially aggressive imperial stout.


stankenk (26), Maplewood, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 26, 2008  
Pours a deep dark brown. The nose is rich chocolate malts. Comes across the palate very thick, with rich chocolate and notes of coffee. The after taste lingers a little; a very dry beer.


 hughie (2194), Bedford, Bedfordshire, England
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Aug 26, 2008  
Bottle from BSF, GBBF ’08. Very dark brown with a beige head. Appealing roasted malt aroma. Thick, oily dark chocolate mouthfeel with flavours of dates, plums. liquorice and leather. Intense bitterness at the finish. Luxury beer.


 drfabulous (704), Columbia, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
6/103/57/104/518/20
Aug 22, 2008  
I prefer the Oak Aged, but still, one of the top stouts out there. Full of chocolate and roast and every other word I use to describe this style.


 Bigmmartin (204), Dayton, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 22, 2008  
Bottle. Had this beer in my fridge for awhile and been waiting to try it. Actually tried the oaked aged before this one. Although I enjoyed the strong hop profile with the oaked aged, I still think this is an incredibly enjoyable stout. Very dry, with nice hops and malt balance throughout. Strong to say the least. Enjoyable. Will have to revisit.




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