 Enjoyit (1719), Vadum, Denmark
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
May 14, 2008 Black of color with a very nice brown head. A flavor of hops, coffee, liqurice, roasted malt and chocolate notes. A flavor of liqurice, hops, roasted malt, coffee and weak chocolate. A very nice stout!
daniele (1712), Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Jun 6, 2008 scura schiuma molto fine mediamente persistemte aroma intenso ma non lungo tostato caffe toffee in bocca tostato caffe caramello poi luppolo piuttosto amaro leggera astringenza come caffč ma morbida i nove e pił gradi si nascondono a meraviglia se non nei sentori lievemete etilici ma positivi
plovmand (1710), Helsinge, Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 5/5 | 16/20 |
Jun 21, 2008 Bottle. Poured pitch black with a small/medium dark brown head. Aroma is caramel, roasted malts and coffee. Taste was roasty, licorice, chocolate and a tiny bit of alcohol. The mouthfeel is also tremendous, very full bodied. Great stuff.
joet (1709), Fulton, California, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 4/5 | 18/20 |
Oct 12, 2003 Wow! A coffee roast shake! Fruit complements. Nice herbal hop injection -- piney hop bitterness takes over where the bitter roast leaves off. Rich carmels. A bit sticky but not to any detriment. Excellent!
ross (1709), weddington, South Carolina, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 10/10 | 5/5 | 19/20 |
Jul 23, 2004 boo on the snifter for tonight, i want my imperial stout in a shaker. (dont hate me). pours out dark with the orange tan colored head ive come to expect from imperials. the head is sorta like guiness, it just sits there and doesnt think about going away. has a smell of hops, and plenty of malts. coffee and toffee hints too. now to taste it......wow, bold, hoppy and a slight woody note make this a very good very drinkable imperial stout. goes down smooth, mouthfeel is thick rich and creamy. aftertaste is a nice lingering bitterness. this is a truly amazing imperial, and with any luck this will hit top 50 before too much longer. thanks like a MF brian!
BeerPrince (1701), Vancouver, British Columbia, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jun 26, 2006 Pours black with a big head. Aroma is the usual dark malts with roast, chocolate, coffee and caramel. Flavour is blanced with the roasted malts and choclate with the nice heap of hops complementing the beer. Not as smooth as the oak aged but still very good.
jfm (1695), Holbęk, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jul 29, 2005 Black color with a brown head. The taste is sweet roasted malts with a nice alcohol sharpness. Notes of liqourice, coffee and chocolate bitterness. Very nice
SudsMcDuff (1693), was CapeTown,SA-now Houston, Texas, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 17, 2005 Pours as black as the night itself..Big Brown head, Great lacing!!! Big cocoa smell at first... not 2 sweet..not 2 bitter, goood! has a sweet roastiness to it that leaves good bitters behind in the yap.coffee+ bitter cooking choc flavours:::Has some heat in the back of the throat, probably due to the high abv, but not noticable in the taste, masked well, but a delicous brew with a black roasted kick! .........where is this "yeti?"
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