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Great Divide Yeti Imperial Stout 4.07 1351

Great Divide Yeti Imperial Stout

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13514.08/5.04.07/5.09.5%93.1Snifter
Commercial Description:
Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. 75 International Bittering Units (IBUs).
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magjayran (1379), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 22, 2005  
Oily black color with a brown head. Aroma is sweet coffee and chocolate. Flavor reminds me of sweet molasses with dark chocolate and coffee. Very sweet but with a surprisingly bitter finish. I prefer the Oak Aged version.


 AgentSteve (1378), SF Bay Area, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Mar 24, 2008  
Pours almost black with a thick, pancake colored head that lingers. Nose is comlex, with chocolate malt, roasted coffee, and interesting pine hops. Mouthfeel is smooth and creamy. Flavor is a bit spicy, roasted bitter coffee, and semi sweet chocolate. The finish is like an IIPA, with bitter pine hops. Quite a complex brew.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Oct 31, 2004  
I’ve seen dark beers before, but this has to be the darkest. NO light is seen through it. Very brown head to.. a bit creamy but not much of it. Thick roasted aroma with coffee, chocolate, and various fruit hints (including cherry). Taste... nice and thick with roasted malt... slight smoke hints, cherry, chocolate, coffee. Quite bitter as well, but the extreme amount of everything else sort of makes it a "general hop noise". Nice that it isn’t overly sweet. Smooth oily palate. Its quite big.


 LaChad (1375), San Francisco, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/105/516/20
Aug 11, 2004  
Bottle. Utterly opaque, big tan head. Not that much of an aroma compared with what I expected - it didn’t impress, but the deep roasty flavor and very thick, satisfying mouthfeel more than made up for it. Nice example of the style.


 igneous1 (1374), Davenport, Iowa, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
May 31, 2004  
opaque, very thick, deep brown head, looks exactly like the freeminer deep shaft stout. aroma is mild roast, slightly chalky, flavor is loaded with hops, quite bitter, lots of chalk, roastiness and bitter chocolate...fair amount of alcohol...i think this bad boy could stand too soften, but i’m rating on it’s potential.


 diabel (1372), Aarschot, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 16, 2005  
Bottle at RBG Low Countries 2005 Tasting Session
Brown head, excellent lace. Black body. Great nose of malts: nuts, chocolate, coffee, ... Lightly sweet, moderately bitter initial flavour. Somewhat acetic. Lightly sweet, lightly bitter finish. Medium bodied. Nice Stout. Not overwhelming, but good by it’s simplicity.


 NoiZe (1372), Mooi Zeist, Netherlands
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jan 16, 2008    Updated: Aug 9, 2009
Pretty much like the others say: Very nice dark black color. Nice roasted malty flavor. Chocolate, liquorice. smooth.
Too much to add, too little to say :)


 RSRIZZO (1369), Colorado Springs, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
8/102/56/102/510/20
Oct 10, 2007  
Had this beer on 9/27/2004. Aroma is a rich sweet toasted scent. Color is a dead on solid black. Carbonation seems a bit low with almost no head. Taste rich and heavy. Starting with a rich full body it goes down with a sweet sharp feel. Finish comes on sweet with a rich malt flavor that is not as roasted as you would think or as it should be. Its a bit to sweet for a stout, seems more like a Porter to me and could use a bit more carbonation to brighten up the flavor. Would be a nice cold winter day beer.



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