BabyJ (4), Columbus, Ohio, USA
does not count  | 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 5/5 | 14/20 |
Oct 29, 2005 Updated: Nov 27, 2005This ale goes right to the edge of almost tasting like rotten fruit, but not quite. High alcohol content which improves the taste quickly as you drink. really lights up the palate.
 Dorwart (1823), Robbinsville, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 9/10 | 3/5 | 15/20 |
Oct 26, 2005 Wasn’t sure what kind of beer this was when I first opened it but as soon as I poured it and got a nice helping of the aroma I instantly knew that it was a triple. Strong, sweet, yeasty, hoppy and spicey aroma. Luscious. Thin head which dissipates quickly but with pretty good carbonation. Color is a dark gold. Sweet, smooth and alcoholic in flavor. More yeast and spices. Pepper and and a little bit of fruit. Little hot from the alcohol which warms the throat and makes the tongue tinngle. This is the kind or brew that will mess you up. Very easy drinking with a clean medium body. A very good belgian triple. Thanks to Dogbrick for this one!
novedyarg (56), Louisville, Kentucky, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 3, 2005 Pours a light golden color with a thin white head. Aromas of flowers, spiced hops and yeast. Tastes sweet at first with a citrus kick then fades to a slight bitter taste and a spicey finish.
Eyedrinkale (3209), Astoria, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 15/20 |
May 19, 2005 12 oz bottle. Pours with a big white head in a Duvel glass. Aroma is yeasty with flour and candi sugar. Taste is very sweet which basically makses any real spiciness. Some hop bite along with sugar dipped orange peel and coriander. Mouthfeel is creamy. I’d love to have tried this in an aged 750 bottle. Maybe next anniversary they will do something like that.
TheBeerOrg (1584), Kentucky, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 5/5 | 18/20 |
May 11, 2005 Updated: Jun 7, 2006Pours a deep golden with an ample white head. Aroma with notes of citrus, banana, alcohol, honey, and cloves; a well balanced array of flavors. The fruity yeasty aromas are delightful. Drink this fresh or not at all.
Brad (364), Berkley, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Apr 25, 2005 Orange/yellow, litle to no head, which was surprising, semi-cloudy. Aromas were of bread, yeast, something similar to wheat but mustier, slight alcohol and dark fruits typically found in tripels, though only very lightly. Flavor was that of well balanced malt and hops, lasting spicy finish smoother over by malt. Flavor was lacking at this American attempt at a Tripel. Good effort, but doesn’t compare to the real thing.
SuIIy (1474), Jamaica Plain, Massachusetts, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 23, 2005 Cloudy orange with a white head. ALcohol nose. Tastes spicy but with hints of candy.
Tmoney99 (4771), Cincinnati, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Apr 19, 2005 Bottle. Hazy medium amber with large rocky off-white head that lasted longer than it took me to drink it. Aroma was very complex of malt, hop and fruit. Flavor was as complex with the same character as aroma with a long spicy finish. Medium to full body with moderate acohol finish. Good brew.
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