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Great Lakes Conways Irish Ale 3.33 284

Great Lakes Conways Irish Ale

Percentile
76
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
2843.35/5.03.33/5.0Winter6.5%92.1English pint
Commercial Description:
A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity. Available Mid-January to late March
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kmeves (1081), Mount Pleasant, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Apr 2, 2008  
Pours a clear deep orange-red with a smallish head. Aroma of sweet raspberries and dry roasted malt. Flavor is sweet malt and dough. Medium,long somewhat dry finish. Low carbonation.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/56/104/516/20
Apr 2, 2008  
Thanks miketd. Pours copper reddish amber with a thin beige head. The aroma was sweet, malty, a little grassy. The flavor was malty, toasty, bready, a little grassy, a good malt presence, a bit earthy. The mouthfeel was surprisingly satisfying, a full malty mouthfeel and a nice refreshing carbonation. Finishes toasty and sweet.


 aubreya (676), Chapel Hill, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Apr 2, 2008  
The color was golden orange. The head was thin, fizzy, and white. The aroma was sweet and crisp malt. The flavor was sweet, lightly hopped, and crisp malt. The palate was thin-bodied and lightly carbonated. The finish was clean.


 Magicdave6 (5558), London, Greater London, England
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Apr 1, 2008  
Bottle at the cads dance off disco. Alround rating: Soda water is key here, malty red ale backbone, floural hop, passes me by. Soda water was picked up by eveeryone there which seems strange?


 cgarvieuk (4212), Edinburgh, Scotland
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 30, 2008  
Bottle at Toms Glasgow tasting 2 ... Copper ... yeasty bready malt nose ... sweet fruity bread very light metalic edge but again a bit plain. Wouldnt notice the 6.5%


 Naka (526), Indiana, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Mar 25, 2008  
On tap at Buffalo Wild Wings, Greensburg. Pours a deep amber red color with a foamy 1-finger head. Has a lot of sweet toffee and a bit of fruit in the aroma. Some alcohol as well. A strange malted peach flavor with some caramel and a noticeable bitterness. A decent oily mouthfeel without a whole lot of carbonation.


 SpudClampDawg (1027), Jasper, Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 20, 2008  
12oz bottle: Ruby caramel pour with a nice head. The nose is really earthy, with bready malts abound. Medium bodied offering lots of caramel, sweet dough, sublte cocoa and dirty straw. Esthery yeast adds a second layer of peach and cherry to the finish. Interesting style to build a bigger beer from.


smaynard6000 (67), New Castle, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
3/104/57/103/516/20
Mar 17, 2008  
Bottle. Pours a nice pure copper color with a one-finger off-white head. Very little aroma. Nice full malty flavor with a somewhat bitter finish. Not bad, a nice change of pace from the more complex flavored beers.



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