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Great Lakes Edmund Fitzgerald Porter 3.87 996

Great Lakes Edmund Fitzgerald Porter

Percentile
98
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
9963.88/5.03.87/5.05.8%99.6English pint, Stem glass
Commercial Description:
Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. 60 IBU.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 naivepegasus (194), USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 30, 2007  
Pours brown-black with about 2 fingers of tan-cream head. Roasted malt and hazelnut odor. A hint of dark chocolate- starts off smooth, and ends up with a coffee and burnt toast aftertaste. Quite good.


 fiulijn (7520), Como; Lausanne (CH); Malmö (SWE), Italy
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 27, 2007  
Black color. Persistent thin layer of foam. Some aroma of roasted malt and ashes, burnt paper, light rhubarb. Smooth mouthfeel, with a good flavor of caramel, dark chocolate and delicate roasted malt; quite sweet. Good.


 tomthompson89 (1494), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Nov 26, 2007  
super pitch black decent tan head, nose is toffee, and coffee. very rich, good mouthfeel good bitterness.


 37steel (186), St. Charles, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Nov 24, 2007  
12 oz bottle. Dark brown, almost black with a nice tan head. Caramel, chocolate and a hint of coffee in the nose. Big malty flavors, lots of chocolate and coffee, very nicely balanced bitterness.


 waolsen (1224), Littleton, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Nov 23, 2007  
bottle. maple pour iwth thin tan head. nutty malts, mild sugars, caramel, smoke and floral hop aroma. earthy organic body. nutty malts, mild smoke. dry and bitter coffee finish.


 Cletus (5060), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 22, 2007  
Pours dark brown with a red sparkle and a creamy tan head that doesn’t stick around long. Smells of chocolate, toffee, some figs and raisins, hints of licorice, coffee, some peppery splashes. Taste yields a layered malty backdrop with some nice accompanying malt. Roasty qualities are also present, but not overly done. Mouthfeel is slick with some nice fruit and spice at the finish.


 Emil (6074), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Nov 21, 2007  
Bottle. A dark red brown beer with a beige head. Dusty caramel malt, fruity, chocolate and light coffee aroma and taste. Medium body with a dry finish. A good porter!


 TechMyst (166), Fox River Grove, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 21, 2007  
Easily the best porter out there. no flat cola taste. full bodied, full character. great conditioning!



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