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Great Lakes Eliot Ness

Great Lakes Eliot Ness - Vienna

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 Percentile 
92
overall
Brewed by Great Lakes Brewing Company
Style: Vienna

Cleveland, Ohio USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6853.6/5.03.59/5.06.2%100Lager glass
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Commercial Description:
Deep Amber red color, with a fragrant malt aroma. Flavorful notes of rich caramelized malt and noble hop flavors harmonize on the palate leading to a crisp clean finish. Named after one of Cleveland's most respected safety directors, who frequented the brewpub's bar during his tenure from 1935-1941 and, according to popular legend, was responsible for the bullet holes still evident today.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 inkubus27 (237), Highland, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/56/104/517/20
Sep 7, 2009  
I tried the Great Lakes Oktoberfest before this... and they seem like identical beers to me... So yeah, this pours a deep amber, nice frothy tan head... not much of an aroma... Really malty, almost zero bitterness.... A great session beer.. I actually really like this stuff, and it’s great for football season


derkaiser (24), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Sep 7, 2009  
I grew up near the GLBC so I am very familiar with their products. I had Eliot Ness for the first time at a recent wedding that had a variety of GL beers. I enjoyed it the most out of what was presented. I nice smooth taste to it.


jimmiec (37), Louisiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 6, 2009  
12 oz bottle (Wine Works, Springfield, OH) - Aroma: low toasted (malt) Appearance: reddish amber color, clear, and white head; Flavor: low toasted (malt), malty, dry finish, low to mod bitter; Mouthfeel: mod body, med carbonation; Overall: dry, complex malty, hopped beer.


 Firemoose15 (540), Bethlehem, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Sep 4, 2009  
Bottle. We finally got this in eastern PA. Aroma light toast and dirt. Pours a nice amber with a lasting head. Flavor is a light caramel and strong bitter hop to it. Palate overall is good nice balance though its bitterness endures. Overall nice.


 kp (8400), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Aug 31, 2009  

Date: August 09, 2009
Mode: Bottle
Source: Tasting, Ticker
Appearance: clear dark amber, fine beige head, drippy lace
Aroma: lightly sweet caramel malt aroma, nice bready character, light earthyness
Flavor: rich bready malt flavor, light caramel sweetness balanced by plenty of earthy hops, light bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4


 williamherbert (420), Syracuse, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 30, 2009  
Clear, glassy reddish orange. Big creamy head. Tiny, slow carbonation bubbles. Head is proud and sturdy. The smell is earthy amber malt. A mild flowery hop. Rich and bready. Estery to balance the gritty malt. Darn good. The malt is still earthy like soil, but also German bitter. A little flowery in the hop with a bitter citrus spice. Not bad. Caramel and butterscotch at the tail end. Hops poke through with more warmth. The feel is smooth but with a gritty, rougher texture at the swallow. A solid amber. Balanced, earthy, bitter and flavorful.


 KyotoLefty (1370), Kyoto, Japan
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 28, 2009  
Bottled. Deep amber color with cherry tints. Big hop bitterness with medium to full Vienna malt flavor. Smooth and well rounded with a strong, hoppy finish. the malt is slightly over-run by the bitterness, but altogether an interesting, flavorful interpretation.


Alasdair (76), New Zealand
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/105/513/20
Aug 27, 2009  
smooth malt aroma with spice and toast. A touch of alcohol too. Caramel, brown suger, vanilla, and brown bread. Just enough bitterness to balance the malt.



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