 emacgee (1891), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Feb 13, 2008 Thanks polomagnifico. Pours a very nice pretty auburn with a billowing creamy tan head. Smells like autumn, leaves, sweet malt, caramel, pumpkin, sweet spice. The flavor is nice and malty, sweet malts, light grassy hops, pumpkin meat, easy to drink. The palate is a little strange, absolutely zero carbonation in my sample despite the profuse head.
Beerdedone (1885), Croydon, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Apr 2, 2007 Bottle sampled with stegosaurus. Pours a amber color with a white head. Aroma of caramel malts Taste is crips and malty with a touch of hop bitterness. a good brew.
stegosaurus (1882), Levittown, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Mar 21, 2007 Bottle sampled from Capone’s. Pours deep copper with an off-white head. Aroma of toasted caramel malts, nuts, and slight traces of hops in the nose. The flavor is is toast, caramel, nuts, and a mild bitter finish. Good brew.
JoeM500 (1876), Chicago (little italy), Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 17/20 |
Dec 30, 2002 Big caramel nose from this deep red beer. The first word from my tasting notes says, "chewy". Teenie-tiny hops presence (35IBU). Pretty good with the sausage plate appetizer!!!
BeerLimey (1873), California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 9/10 | 5/5 | 16/20 |
Nov 17, 2003 Dark reddish brown appearance. Distinctively malty, fruity caramel and toffee aroma. Sweet malts, caramel flavor, nice creaminess and well rounded feel. One of the best Vienna's I've tasted. I'll drink to Elliott Ness on this one.
iowaherkeye (1860), Los Angeles, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Apr 11, 2006 Updated: Jul 6, 200712oz bottle, please enjoy by JUN 07/06. Pours a clear brownish amber with a small eggshell head. Aromas of spicy hops, caramel and toffee malts. Some nuttiness up front followed by the same sweet caramel and toffee into a mildly bitter finish. Some biscuity malts toward the end as well. Mildly carbonated, soft on the palate with a medium body. Good, but not fantastic.
DrnkMcDermott (1855), Downers Grove, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Sep 16, 2003 Updated: Aug 3, 2005Re-Rated from draft at GLBC in Cleveland: Sweet amber color, kind of lemony, but not unpleasantly so. Very Mellow malts, just a touch of caramel. Hops are equally mellow, with just a little bitterness and graininess. A slight flourish of poerter malts toward the end.
Original rating: 9/16/03, Score: 4.1 Draft. Did not even realize this was a lager beer, thought it was more of a brown ale (that’s a compliment). A nice creamy head, almost stoutlike. Had a good beery smell with a touch of fruitiness that led me to think this was an ale. A complex hop taste that I thought had more American hops that the normal German ones. A delightful brew that stands out at any autumn party.
Crosling (1854), Loveland, Colorado, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 4, 2004 Deep Red.
Moderately aromatic with notes of toasted and caramel malts, slight spice and apples.
Solidly crafted, nice malt body, apples and caramel with toasted malt and berries.
Another well crafted brew from Great Lakes. It wasn’t quite what I was expecting but very good nonetheless.
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