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Great Lakes Grassroots Ale 3.01 176

Great Lakes Grassroots Ale

Percentile
47
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1763.02/5.03.01/5.06.2%11.7Tulip
Commercial Description:
Formerly Hale Ale: A fragrant saison blended with coriander, lemon balm, chamomile and lemon basil, some of which were sustainably grown on our "Pint Size Farm" at Hale Farm & Village.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ultraspank (866), Dublin, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
7/102/56/103/512/20

May 28, 2009  
Had this on tap @ Gallos Tap Room. Thanks to Rick for inviting me out for a drink. Sweet nose of wheat combined with a sour earthy yeast note. Pours a sparkling golden, typical white tap head. The brew starts sweet with a moderately acidic middle and finishes slightly sour. The light creamy body is lively and slightly cloying at the finish.

jcos (59), Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 27, 2009  
From fall trip to Westlake, Ohio. I’ve started to like saison beers lately. This beer is average for the style - I just think the chamomile isn’t appealing to me. Not a bad beer, just not preferred.


 Hudspart (374), Hudsonville, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
4/102/57/103/512/20
Dec 26, 2009  
12 oz bottle. Pours golden with almost no head. Aroma of chamomile, although slight. A little too spicy that covers any good flavor. Average at best.


 chimpscampee (566), Madison, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/56/102/515/20
Dec 12, 2009  
Going for funky pizazz and not even on the inside of the rim. Grassy, thin, a chalky mineral taste. Not gritty but tastes gritty.


 juiceisloose (677), Windermere, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Nov 24, 2009  
12 oz bottle. Pours a hazy golden color topped by a small, foamy white head that settles to a thin film. The aroma is very vegetal with hints of chamomile and an unwanted pungent smell of stewed peas. The flavor follows suit with more of the stewed peas and other weird vegetal flavors. Medium bodied with subtle carbonation and lengthy, spicy finish. This is the 2nd time I’ve had this and the first time just thought it was a bad bottle. Now I know that it’s just not good at all.


 cmillward (437), Orlando, Florida, USA
1 Aroma Appearance Flavor Palate Overall
1/103/51/103/52/20
Nov 23, 2009  
12oz bottle shared by SoLan. Pours a hazy gold with a small off-white head. Nose and flavor both dominated by vegetal canned peas. Let it sit 10 more minutes, still unpalatable. A summer 2009 release, drank in November 2009; can’t have gone bad that fast? The mouthfeel wasn’t overly carbed, so it didn’t seem like a typical infection, but some is not right here.


 phaleslu (573), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Nov 22, 2009  
12 oz. bottle from The Party Source. Pours a hazy orange-gold color with a small eggshell white head and lots of visible sediments. Aroma of Belgian yeast, straw, grass, honey, citrus, coriander, farmhouse, and floral notes. Flavor is vegetal and yeasty, with notes of citrus, banana, straw, grass, dirt, and sweet malts. Medium bodied, with a dry, yeasty mouthfeel. This one is appropriately named- earthy and loyal to the farmhouse ale style. It just has an odd flavor and lingering aftertaste of grass and yeast.


 AmEricanbrew (1946), orange, California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 19, 2009  
Clear amber with a fleeting head. Big earthy herbal grassy celery salty aromas. Minerally vegetable herbal spice rack, dusty pale malt flavors. V8 beer. Thanks Juice for this bottle.


 kramer (2515), Sunbury, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/55/102/58/20
Nov 18, 2009  
12 oz bottle. Pours a slightly hazy dark gold body with a small fizzy white head that retained as a thin covering. The nose is a weird mix of flowers and herbs found in the kitchen with a very light wheat and yeast accent. The flavor is just a melange of flowers and household spices with a bit of yeast and pepper on the back end. Not much of a Saison going on here I have to say. Could be worse, at least it was flavorful.



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