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Great River Espresso Stout 2.93 3

Great River Espresso Stout


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RatingsAverageScoreABVStyle PctlServe in
33.3/5.02.93/5.0-NAEnglish pint
No commercial description
 Pawola22 (764), Kansas City, Missouri, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20

Nov 4, 2009  
On tap at Old Capital in Iowa City. Pours a black body with a reddish tint. Finger-width dark brown head that dissipates slowly and leaves a very light lacing. Aroma is freshly ground espresso and sweet dark chocolates with a watery edge. Flavor is similar with the fresh espresso taste and rich chocolates, but the espresso is pretty astringent. Thin and watery body with just a slight coffee aftertaste. Overall, better than I anticipated, but moving the brewery to Davenport hasn’t really increased the quality.

 DalzAle (500), Eden Prairie, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Nov 28, 2009  
On tap at the brewery. Dark black pour, medium carbonation and a nice aroma of vanilla and coffee. Flavor was also heavy in fresh roasted coffee, vanilla, and finished slightly sweet. Very good espresso beer, similar to Hitachino Espresso Stout but very dialed back on the bitter coffee.


 pepsican (885), The Student Ghetto, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/102/514/20
Jun 5, 2009  
Tap at old cap. Black pour with a small brown head. Aroma has a good chocolate and fresh roasted coffee aroma. Flavor is the same but adds a bit of celery and napkins. Could stand to be a little thicker. Overall a good beer, great for these guys.



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