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Great Waters Brother Stiffes Abbey Ale


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Brewed by Great Waters Brewing
Style: Abbey Dubbel

St. Paul, Minnesota USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
43.67/5.03.11/5.0Winter8%0Trappist glass

Commercial Description:
A dubbel like abbey ale with a subtle hint of spices, plums and fruit.
 Skyview (3949), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 7, 2009  
Backlog: On draught during the Winterfest 2009 in St. Paul, Minnesota. Pours a clear dark copper amber colored brew with a thin off-white head that quickly dissipates to a film top. Aroma of Belgian yeast, candi sugar, tropical fruit, some Christmas potpourri, and raisin. Taste is medium to full bodied, smooth, with flavors of Belgian yeast, some clove, coriander, a touch of apple and candi sugar. Finish is semi-sweet, alcohol bite with a slight apple, raisin aftertaste.


 BVery (444), Burnsville, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 21, 2009  
TAP: at Great Waters, 2/20/09. Pours dark/red, very little head. I get chocolate on the nose, but others disagree, plus some wine. Taste is plum/grape, coriander, malt. Very good beer.


 JK (2943), Richfield, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 9, 2009  
Winterfest 2009. One of the many beers in the greatly improved, and interesting, Great Waters lineup. A thick, malty Belgian ale true to style. The flavor and aroma are just like the description says. Sweet and malty, some dried fruit and a little apple, but in a good way. Dark, some sugar.


 moelikebeer (219), St. Paul, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Dec 16, 2008  
On tap at the brewpub. Deep amber pour with no head. Aroma of plum, coriander and belgian yeast. Similar flavor of dark fruit and more prominent spice. Nice carbonation, though slightly watery finish.



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