 JohnnyJ (1344), Carlsbad, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 14, 2009 22 oz. bottle, cant beleive I havent tried this yet. Clear chestnut pour, thin caramel colored head. Sweet malt, toffee, candied dried fruit, and grapefruit bitter hops. Pretty good barleywine, but not amazing.
jstraw (773), Chicago, Illinois, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Dec 14, 2009 Orange-amber with good, frothy head / Pungent nose of weed, hops, and spice / Medium body, lightly sweet, with good malts attempting to counter a big hop punch, with excellent finish / Flavors of pine, caramel, cough drops, and licorice / More towards a double ipa than a barley wine, but terrific in any case.
wingman333 (244), San Antonio, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 1, 2009 Sweet aroma, deeply bitter taste. Aromas of maple and alcohol, tastes of bitter grapefruit rind, somewhat chalky. Rust colored and cloudy. Alcohol will bite you. A lot like Rogue Old Crustacean.
nightrider (382), encinitas, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 30, 2009 Poured from a 2 oz. bomber. Copper amber color. Smell of sweet caramel malt and a little booze. Very smooth and rich in your mouth.Good solid balance of butterscotch, toffee, and hop bitterness. Nice barley wine.
Fratto (737), Arlington, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Nov 30, 2009 Bottle from the Eastchase Majestic. Hazy red pour with an off white head. Brown sugar, malts, and caramel aroma. Taste is alcohol, brown sugar, and roasted nuts.
WVHouseofBeer (388), Morgantown, West Virginia, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Nov 29, 2009 Poured a deep amber color with a decent sized off white head that left quite a bit of lacing. Caramel malt aroma along with some citrus. Heavy toffee flavor, with some caramel and citrus fruit. Full bodied and finished with a slight hop bitterness. Overall, an excellent Barley Wine.
Cavie (1439), Fort Worth, Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 28, 2009 Updated: Nov 30, 2009Bottle courtesy of Fratto. Clouded red pour. Lovely dark aged aroma. Dark fruits and nice feelings of aromas. Also has a fair amount of heavy alcohol smell. Heavy fruit taste. Heavy heavy. Taste fairs with some rich woody flavors. This is a solid barleywine. Very nice.
Skeegle (496), Maryland, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 3/5 | 10/10 | 4/5 | 17/20 |
Nov 27, 2009 What a freaking barleywine! Had this one aged 2 1/2 yrs and it is a pleasure. Lots of apples, tart crisp apples everywhere, and there are also some rotten ones underneath the traditional aged barleywine profiles. Aroma is all tart crisp fresh apples with some super uber tart brett. Mmmm. The roasted malt is what sets this one apart. The malt is medium in sweetness but the toffee is sugary and fully bodied and flavored. Wonderful beer.
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