 fiulijn (7170), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 2, 2009 Blind tasting at Papsø’s
Cloudy brown color; small head. Caramel aroma, it reminds me a Doppelbock, with a hint more of hops. Good body; it has a strong caramel flavor, some yeast, quite stong alcohol feeling. Quite good.
alexsdad06 (1082), Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 29, 2009 22 oz. bottle shared by Tmoney99. Pours a deep reddish brown color with a small beige head. The aroma is malty with spices and yeast. The flavor is malty, moderately spiced, yeasty, hints of bubble gum, and a solid dose of fruits like raisins. Medium bodied. This isn’t a bad beer, I think I was just expecting more.
JaBier (1219), Capital City, Ohio, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 24, 2009 Bottle sample at the Green Flash/New Holland tasting at Blacklick Wine & Spirits on 7.23.09. Darkest brown pour with a medium tan head. Malty aroma with Belgian yeast, fruit and lots of chocolate. Subtle banana and clove flavor up front with some chocolate malt and booze before a chocolate finish. Pretty good, but a bit too sugary to be great.
Beerdedone (1885), Croydon, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 |
Jul 24, 2009 Bottle. Pours dark brown with a beight head. Aroma was quite yeasty with dark fruit caramel and notes of raisins. Flavor was caramel malts, dark fruit, molasses, toasted grains and some light spices with a medium body and has a dry sticky finish.
Hangover (768), Atlanta, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 23, 2009 Very dark brown pour with a lasting tan head. Aroma is chocolately with some roasty notes as well as vanilla. Full bodied, high carbonation. Mouthfeel is almost chewy and this one has a heavy roast flavor. Lots of dried fruit, plum, raisin towards the middle. Finish reveals some belgian phenols, banana, light citrus. Pretty interesting brew. Alcohol is evident. Definitely a sipper.
padrefan98 (788), (San Diego) Santee, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Jul 20, 2009 On tap at the 2009 Stone Sour Fest. Very nice Belgian ale. Roasted malts, some sour but faint. Pretty good stuff.
nickd717 (1350), Palo Alto, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Jul 20, 2009 Tap at City Beer in SF. Dark brown - almost a little purplish or maybe it’s just the lighting - with a tan head. Aroma of sweet malt, dark fruits, hops, and a little yeast. Flavor is dark fruits (esp. cherry), sweet malt, candi sugar, slight roast, and more hops than I expected. Smooth and fairly full on the palate. Good but not great.
Ramenen (456), San Salvador, El Salvador
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 20, 2009 On tap at San Francisco’s City Beer. By the way, great place I will rate it. Pours dark amber, medium to full bodied, not too sweet, presence of hops which give it a dry ending.
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