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Green Flash Stout (Double Stout) 3.87 364

Green Flash Stout (Double Stout)

Percentile
98
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3643.89/5.03.87/5.08.8%98.8English pint
Commercial Description:
Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish. Layering UK Target hops in the boil adds a pleasant, earthy complexity while higher fermentation temperatures enhance the overall flavor with fruity esters. An old-world style, done the Green Flash way. Big, bold, flavorful and complex – Double Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zebracakes (1216), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 24, 2009  
Bomber. Pours opaque ruby tar, tan head. Aroma is malt and molasses, faint for an imperial stout. Flavor is smoky, malty, chocolate, coffee, vanilla. Sweet and bitter.


 Crit (2407), New Westminster, British Columbia, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jan 24, 2009  
Black,small brown head.Rich sweet malt molasses nose.Thick,chewy big roast bitterness,sweet malt,light alcohol heat.Bitter dry malt lasting end


 ryanknock (150), San Francisco, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Jan 19, 2009  
Really well rounded Imperial Stout. Luscious chocolate flavor dominates, along with oat, caramel and toffee notes. There is a slight warming in the beer, but the finish isn’t too bitter, and rather sweet, for this strong of a stout.


 Sammy (4030), Toronto, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/104/516/20
Jan 18, 2009  
Dark bomber. Good chocolate and secondary roast and coffee in aroma. Pours black with above average carbonation and above average mouthfeel. Roast flavour builds up over repeated glasses. A bomber is a lot to drink.


 sauceyhops (104), carlsbad, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/103/515/20
Jan 16, 2009  
bottle. Pours very dark brown with a tan, 1 finger head. Aroma of dirt and roasted malts with unsweetened chocolate. The mouthfeel is pretty thin and, to be honest, the flavor almost tastes like dirt. I really wasn’t very impressed with this one.


 17thfloor (1496), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jan 15, 2009  
Bottle thanks to and shared with FunkyBrewster. Pours a very dark near black with a small creamy tan frothy head. Huge dry chocolatey coffee aroma with lots of molasses, a bit of varnish/alcohol, very strong. Delicious well balanced flavor, licorice, dark bittersweet coco powder, resiny hops, light fruit, a bit of coffee beans, hint of caramel sweetness, slightly woody campfire burntness. Amazing balance. Medium creamy body with soft larger carbonation.


 DocHop (278), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Jan 11, 2009  
Pours an extremely dark brown with a small, light brown head. Aroma of mildly roasted malts, bitter sweet chocolate, and some fudgey sweetness. Very sweet at first with chocolate, caramel, and nutty flavors. Very creamy body with a sharp, funny, kind of dirt-like pepper finish that I don’t care for.


 elihapa (1066), Honolulu, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/105/514/20
Jan 10, 2009  
1/6/09 notes: on tap, Wurstkuche. Appearance is black and viscous with a tan head. Aroma of roasts, coffee, and background hops. Flavor is rich and minerally. There is black coffee, dark chocolate, and a certain soil-like character. Overall, this beer has many great attributes, notably its lush palate. However, inexplicably, it doesn’t come together nearly as well as other Impy stouts that I have grown to love (Peche Mortel, Storm King, Ten FIDY, etc).



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