 leems (150), Portland, Oregon, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Aug 24, 2009
22oz bottle from Belmont Station, pours a nice orange with a huge bubbly head that quickly dissipates. A slightly fruity bread aroma greets me then a little spice. Flavor is fruit, faint clove, a nice sweetness but balanced well by the hops. I like this as an American try at the trippel, not a classic trippel by any means but a worthy beer.
unclemattie (2439), Georgia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 4/5 | 12/20 |
Dec 21, 2009 22oz bottle. Hazy golden color, white head. Aroma of pale malt, straw, and cardboard. Dry flavor, yeasty bread flavor. Hints of golden raisin.
Fratto (760), Arlington, Texas, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 14, 2009 Bottle from the Eastchase Majestic. Pours orange yellow with plenty of white head. Aroma is green apple, yeast, and wine grapes. Tastes like alcohol, yeast, and spices with a little banana.
Cavie (1503), Fort Worth, Texas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 11, 2009 Updated: Dec 13, 2009Bottle courtesy of Fratto. Hazy golden orange color. Nice head that softens. Some sediment but not much. Winelike aroma of heavy grapes. Almost a mint quality as well. Taste is edge of the tongue tart that sweetens quickly. Fruity sense with tingly red fruits. Finish is sweet and smooth. Not bad at all.
Delirium (502), Santa Cruz, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Dec 6, 2009 Bomber. Pours clear yellow with a moderate-sized, lasting white head. Aroma is yeast, pale malt, spices, and hint of noble hops. Flavor is sweet pale malts, lightly bitter hops, and pretty noticeable funky yeast. Alcohol a bit noticeable, though not too much. Hangs together a bit badly on the whole though; the yeast, hops, and malts don’t blend in the way they would in a Belgian example. However, certainly drinkable and worth trying.
drowland (1432), Tallahassee, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 26, 2009 Bomber. Big banana and esters on this puppy - it almost reminded me of a high octane hefe or something like that.
funkleshite (10), California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Nov 22, 2009 hazy orange beer with rapidly vanishing white head. orange, spices, alcohol, sourdough on the nose. Pale hops with spicy yeast and tropical fruit finish, but not too sweet. by second pour, alcohol does not seem so hidden.
MI2CA (1266), Noblesville, Indiana, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 14/20 |
Nov 19, 2009 22oz - 3rd Anniversary Trippel - Aroma is sweet malts, alcohol and dust. Flavor is mellow with bready yeast and alcohol. Palate is bitter. I’ve had this beer since it’s release and held onto it for too long.
wcampbell (584), Central, South Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Nov 8, 2009 Not that great for a tripel. Fairly drinkable, but too bland and alcoholic. Lots of wheat, biscuit, and yeast flavor. Overall too mild. It needs some more spices to be a good beer. The finish is dry with alcohol present. Not the most drinkable tripel.
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